Kanda Batata Poha

4.50 from 2 votes

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Batata poha is so wholesome and tasty that you can make it any time of the day, as Breakfast , super or a simple snack.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Served AsBreakfast, Snacks
CuisineBreakfast, Indian
Servings 3
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Ingredients
  

  • 2 cups thick beaten rice Jada Poha -washed in running water
  • 1 large size potatoes boil, peel and cut into small pieces
  • 1 medium size onion chopped
  • 3 spicy green chillies
  • Some curry leaves broken
  • 2 tablespoon chopped coriander leaves
  • 1 teaspoon mustard seeds
  • Salt
  • 1/3 teaspoon Turmeric Powder
  • 4 tablespoon Oil
  • 1 lemon cut into 4-5 pieces
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Instructions
 

  • Heat oil in wok, splutter mustard seeds, curry leaves when both stop spluttering.
    Kanda Batata Poha - Plattershare - Recipes, food stories and food lovers
  • Add onion and cook till onion get translucent. Add green chillies n saute for 15seconds.
    Kanda Batata Poha - Plattershare - Recipes, food stories and food lovers
  • Add turmeric powder n mix it well.
    Kanda Batata Poha - Plattershare - Recipes, food stories and food lovers
  • Add potatoes n saute minutes on medium flame.
    Kanda Batata Poha - Plattershare - Recipes, food stories and food lovers
  • Add salt in it and mix it well. Place beaten rice in a strainer. Rinse under running water till it’s soft.
  • Add it in wok n mix it well. Cook it on low flame for 3minutes till the Poha get yellowish in color. Add coriander leaves n mix it. Switch off the gas.
    Kanda Batata Poha - Plattershare - Recipes, food stories and food lovers
  • Kanda Batata Poha is ready to serve. Serve this hot with lemon slices.
    Kanda Batata Poha - Plattershare - Recipes, food stories and food lovers

Notes

Do not overcook poha more than 3minutes.
Do not soak poha in water. Gently wash beaten rice in running water or u can pour very little water in it n mix it, this will help it to get wet, always use thick poha (jada poha).

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4.50 from 2 votes
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Simran Sayyed
Simran Sayyed

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