Palak Ke Pakode
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Palak Ke Pakore, Spinach leaves dipped in a thin gram flour batter and deep-fried to a crisp finish is an ideal monsoon.
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Ingredients
- 1 bunch spinach washed and chopped
- 1 cup gramflour
- Salt
- 1 teaspoon red chilli powder
- 1/2 teaspoon Turmeric Powder
- Oil for deep fry
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Instructions
- Take mixing bowl n mix all ingredients (spinach, gramflour, salt, red chili powder and turmeric powder with 2 tablespoons water. Make batter.
- Heat oil in wok n deep fry lemon size mixtures in heated oil till it done golden brown. Transfer it on paper towel.
- Serve this with hot cup of tea and your favourite chutney.
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