Beat the scorching heat with a chilled sparkling lemonade prepared with Lemon juice, whole red Muscato grapes and club soda sweetened with honey and garnished with the Holy Basil – says Chef Reetu Uday.
Lemon juice- 80 ml. / or more as desired
Sparkling Lemonade
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Prep Time
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10m
Cook Time
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0m
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Yield / Serves
4 Servings
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Ingredients
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Instructions
Recipe Notes
- You may increase or decrease the quantity of honey as desired.
- You may add fresh sweet lime juice to enhance the flavor along with the lemon juice
- You may garnish it with a slice of lemon or fresh mint leaves
About the Author: This recipe has been shared by Chef Reetu Uday Kugaji who believes that food that she cooks should touch heart and soul of the person and she dedicates all her success to her Angel Mother.
Works as Speciality Chef with Percept Knorigin, Cinecurry, Chefsutra and as a Food Author with Pioneerchef, Theurbanspice, Pinksworth, Tanyamunshi, Mangobunch, Plattershare, Womenplanet.
Website: Chefreetuudaykugaji, Facebook: Food For Thought, Twitter: @chefreetuudayk, Instagram: @chefreetuudaykugaji
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