Sparkling Lemonade

About Sparkling Lemonade
Beat the scorching heat with a chilled sparkling lemonade prepared with Lemon juice, whole red Muscato grapes and club soda sweetened with honey and garnished with the Holy Basil - says Chef Reetu Uday.
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Recipe Time & More
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Instructions
- Blend all the ingredients except club soda and grapes.
- Chill in the refrigerator for 15 minutes.
- Pour into a pitcher. Just before serving, add the soda and grapes.
- Stir and pour into serving glasses. Serve Chilled. erve chilled garnished with Holy Basil.
Recipe Notes
- You may increase or decrease the quantity of honey as desired.
- You may add fresh sweet lime juice to enhance the flavor along with the lemon juice
- You may garnish it with a slice of lemon or fresh mint leaves
Works as Speciality Chef with Percept Knorigin, Cinecurry, Chefsutra and as a Food Author with Pioneerchef, Theurbanspice, Pinksworth, Tanyamunshi, Mangobunch, Plattershare, Womenplanet.
Website: Chefreetuudaykugaji, Facebook: Food For Thought, Twitter: @chefreetuudayk, Instagram: @chefreetuudaykugaji
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 29kcal | Carbohydrates: 8g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 311mg | Potassium: 66mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 119IU | Vitamin C: 9mg | Calcium: 14mg | Iron: 0.2mg
4 Comments
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So delicious! Excited to make it.
This looks perfect! Thanks for posting.
I’m loving this recipe already!
This looks so tasty! Thank you.