Dal Palak
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Ingredients
- 2 cup Moong Dal
- 2 cups cleaned, washed, finely chopped spinach
- 2 tsp Ginger garlic paste
- Salt
- 1 tsp Mustard Seeds
- 1 tsp cumin seed
- 1 tbsp oil
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Instructions
- Pressure cook the dal and lightly mash them.
- Cook the palak with enough water until the leaves start to wilt.
- Heat oil in a pan over medium flame.
- Fry the cumin seeds and mustard seeds for 20 seconds
- Add the ginger garlic paste Saute for a minute.
- Add the ground palak, cooked dal, salt.Stir and mix well.
- Simmer for a few minutes and remove from flame.
- Serve as a side dish to roti, chapati, naan or with rice.
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