Dal Palak

Dal Palak - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty
Servings 4


  • 2 cup Moong Dal
  • 2 cup Cups cleaned, washed, finely chopped spinach
  • 2 tsp Ginger Garlic Paste
  • 1-2 tsp Salt or as per taste
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin Seed
  • 1 tbsp Oil


  • Pressure cook the dal and lightly mash them.
  • Cook the palak with enough water until the leaves start to wilt.
  • Heat oil in a pan over medium flame.
  • Fry the cumin seeds and mustard seeds for 20 seconds
  • Add the ginger garlic paste Saute for a minute.
  • Add the ground palak, cooked dal, salt.Stir and mix well.
  • Simmer for a few minutes and remove from flame.
  • Serve as a side dish to roti, chapati, naan or with rice.
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4 from 1 vote

Bhumika Gandhi
Bhumika Gandhi

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