Spinach Rivoli

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  Add spinach into hot water with salt for one mins.
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  Once cooled, to make a puree.
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  Take a large bowl add wheat flour, rava, spinach puree salt and one tbsp oil and mix well.
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  Make a soft dough, keep aside for 30 mins.
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  Heat one tbsp oil in a pan
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  Add onion and saute for one mins.
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  Now add veggies and cook for two mins till crunchy.
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  Add salt, black pepper powder, oregano and chili flakes and turn off the flame.
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  Now add grated paneer and mix well.
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  Now stuffing is ready.
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  Divide the dough into equal parts and roll out thin chapati.
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  Cut into round shape with cookie cutter.
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  Stuff the filling and cover it with other rivoli sheet.
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  Seal the edges with fork
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  Make all rivoli with same method and steam for five mins.

For tomato cream sauce

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  First grind the tomato to make a puree.
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  Heat one tbsp olive oil and add crushed garlic and cook for one mins.
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  Now add tomato puree, salt, sugar and red chili powder and cook for two mins.
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  Add fresh cream and mix well and turn off the flame.
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  Serve with rivoli.