Spinach Corn Sandwich
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Spinach Corn Sandwich is a great breakfast and also perfect to pack in kids lunch box. Sandwiches make a great food if you choose to use the right ingredients for the filling.
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Ingredients
- 10 spinach leaves
- 1/2 cup sweet corn kernels boiled
- 2 tablespoon hung curd
- 4 tablespoon aloo bhujiya
- 8 bread slices
- 2 garlic pods
- Salt
- 1 green chili
- Butter as required
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Instructions
- Remove stem from spinach leaves. Boil water in wok n blanch spinach leaves in it for minute. Transfer it in mixer jar.
- Add salt, green chili, hungcurd, garlic and aloo bhujiya. Grind all the ingredients into fine paste. Transfer it in bowl. Mix boiled sweet corn kernels in it n mix it.
- Cut the edges of bread slices. Apply butter on each one side of bread. Spread the mixture evenly on 4 bread slices, cover with the remaining slices.
- Heat 1 tablespoon butter on nonstick pan. Toast them on hot pan till evenly golden on both sides. Transfer it to a plate.
- Cut each sandwich into 2 pieces and serve hot with hot cup of tea.
Notes
If u r making this for kids then use no spicy bhujiya (sada bhujiya)
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