Dragon Chicken
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Colourful dish with the richness of roasted cashewnuts.
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Ingredients
- 500 gm Boneless Chicken Breast cut into strips
- 5 tablespoon Cornflour
- Salt
- 1 Egg
- Oil to deep fry
- 3 tablespoon Oil
- 6-8 Roasted Cashew nuts cubed
- 1 tablespoon Red chilli powder
- Red/yellow/green bell pepper 1 each
- 100 gm Yogurt
- 1 tablespoon Chilli garlic paste
- 8-10 Garlic cloves
- 1 tablespoon Ginger chopped
- 3 tablespoon Tomato Ketchup
- 2 tablespoon Soya Sauce
- 1 bunch Green onion chopped
- 1 bunch Garlic leaves chopped
- 1 cup Chicken Stock
- 1 tablespoon Red chilli powder
- 1 tablespoon Ginger garlic paste
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Instructions
- Marinade chicken strips with curd,salt,ginger garlic paste,chilli powder & keep aside for atleast 1 hrs.
- Now mix cornflour,egg & little chicken stock to make batter.pour the chicken strips into it,coat well & deep fry in oil.
- For sauce,take oil in a wok.add chopped ginger & garlic.nicely saute.then add bellpeppers & chilli garlic paste.toss well.
- Add tomato ketchup & soya sauce, mix well.now add chopped green onion & garlic leaves.
- Toss well in high flame.now add little chicken stock & pinch of salt.add fried chicken strips. Coat well.
- Garnish with spring onion & roasted cashewnut & serve. My Tip: Always toss well on high flame. Use a good wok
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