Name: Warm & Cozy Jaggery Tea (Gud Wali Chai) Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/2 cup Jaggery (alternatively, use brown sugar if unavailable); 1/4 cup Water; 1 cup Milk; 1/4 cup Water; 2 tsp Tea Leaves (or your preferred tea type, black); 1 tsp Ginger Paste (freshly grated ginger can also be used); 5-7 Tulsi Leaves (holy basil, adjust to taste); 1/2 tsp Masala Chai Spice Blend (optional; cardamom, cinnamon, cloves)

Warm & Cozy Jaggery Tea (Gud Wali Chai) Recipe

10 minutes

1224 reads

4 from 4 votes

Indian

About Warm & Cozy Jaggery Tea (Gud Wali Chai) Recipe

Warm up your winter days with this comforting and nutritious Jaggery Tea, also known as Gud Wali Chai! This traditional Indian beverage boasts a unique earthy sweetness from jaggery, a natural unrefined sugar, providing a delightful flavor and a gentle warmth from the inside out.

Beyond its delicious taste, this tea is packed with health benefits. Jaggery is rich in iron, calcium, and antioxidants, while the addition of ginger and tulsi (holy basil) adds further immune-boosting properties. It's the perfect guilt-free treat to soothe your soul and nourish your body.

Easy to make with readily available ingredients, this Jaggery Tea is a must-try for tea lovers seeking a wholesome and flavorful alternative to traditional tea. Enjoy!

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Recipe Time & More

Prep5

Cook5

Total10

Calories51 kcal

Serves

Served AsBeverages

Recipe TasteAstringent Spicy

Ingredients

For the Jaggery Syrup

▢ 1/2 cup Jaggery alternatively, use brown sugar if unavailable
▢ 1/4 cup Water

For the Tea

▢ 1 cup Milk
▢ 1/4 cup Water
▢ 2 tsp Tea Leaves or your preferred tea type, black
▢ 1 tsp Ginger Paste freshly grated ginger can also be used
▢ 5-7 Tulsi Leaves holy basil, adjust to taste
▢ 1/2 tsp Masala Chai Spice Blend optional; cardamom, cinnamon, cloves

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Instructions

Prepare the Jaggery Syrup

Combine jaggery and 1/4 cup water in a small saucepan. Heat over medium heat, stirring until the jaggery dissolves completely and forms a syrup.

Brew the Tea

In a separate saucepan, combine milk, water, black tea leaves, ginger paste, and tulsi leaves. Bring to a simmer over medium heat.

Combine and Serve

Reduce heat to low and let the tea simmer for 2-3 minutes, or until it reaches your desired strength. Stir in the prepared jaggery syrup. Strain the tea through a fine-mesh sieve into a cup and serve immediately. Add masala chai spice blend if using during simmering.

Recipe Notes

Expert Tips for the Best Jaggery Tea

For a stronger ginger flavor, use 1 1/2 teaspoons of ginger paste.
Adjust the amount of jaggery to your preferred sweetness level.
If using fresh ginger, grate it finely before adding to the tea for optimal flavor extraction.
Experiment with different types of tea leaves or add other spices like cardamom or cinnamon to customize your Jaggery Tea.