Perfect receipe with a combination of crispiness, creaminess and a tint of spices. Serve it as soon as it is made to enjoy it the most with sour cream.
3 cup parboiled, peeled coarsely grated pitatoes
3 tsp finely chopped green chillies
2 tbsp butter
1/2 cup finely chopped onion
1/2. Cup grated processed cheese
Combine the potatoes, salt and 2 1/2 tsp green chillies mix gently with the help of forks. Keep aside.
Heat the butter in a broad non stick pan, add the onions and saute on a medium flame for 2 to 3 minutes or till they turn translucent.
Sprinkle remaining green chillies and cook on a medium flame for 1/2 minute.
Sprinkle the cheese evenly on all the onions and spread the prepared potatoes mixture evenly over it.
Cover the lid and cook on a medium flame for 5 minutes.
Loosen the sides of the dosti with the help of a knife, place a plate inverted on the non stick pan and turn the pan upside down to invert the dosti on the plate.
Par boiled potatoes for this receipe should be 90% cooked.
Best accompanied with sour cream.
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