Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Virgin Pina Colada
Saba Shaikh
The Pina Colada is a blended or iced cocktail originating from Puerto Rico. It's usually made with white rum, coconut cream, and pineapple juice, but in this easy virgin recipe, just nix the rum and use coconut milk instead of the coconut cream.
5
from 1 vote
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Served As
Beverages
Recipe Cuisine Type
American
Servings
2
Ingredients
1x
2x
3x
1
cup
frozen pineapple chunks
1
cup
pineapple juice
1
cup
unsweetened coconut milk
1 to 3
tablespoon
brown sugar
1/2
cup
fresh cream
Fresh pineapple wedges
Some Icecubes
Instructions
Place the frozen pineapple chunks and ice in the bottom of a blender.
Pour the pineapple juice, coconut milk and fresh cream over top. Add the brown sugar. Puree until smooth. Taste to test desired sweetness.
Pour into glasses, and garnish with fresh pineapple wedges.
Notes
For an extra special touch, chill the glasses by filling glasses with crushed ice or ice water before pouring Pina Coladas in.
Keyword
healthy drink, international, refreshing drink
Tried this recipe?
Let us know
how it was!