Homemade Oats Vermicelli Upma

June 7, 2018

•

Neeru Gupta

1,789

Reads

Breakfast, Snacks

Prep Time

0h

0m

Cook Time

0h

15m

Cuisine

South Indian

Yield / Serves

3 Servings

Category

Vegetarian

Homemade oats vermicelli upma is very innovative, delicious and healthy recipe made of oats. You can eat it for breakfast or as tea time snacks. This is a south indian recipe. Kids will love it and adults will definitely adore it.

For homemade vermicelli - 1 cup oats

Â¾ cup wheat flour

2 cup water

For Upma - Â¼ cup ghee

Â½ tsp red chilli powder

Â¼ tsp turmeric powder

1 onion chopped

1 tomato chopped

1 capsicum chopped

1 carrot sliced

Â¼ cup peas

2 tbsp tomato ketchup

2 tbsp chopped coriander

To make homemade oats vermicelli grind oats to make oats flour.

In a mixing bowl add oats flour and wheat flour add water to make a hard dough.

Dough is ready now. Now grease the mould with ghee.

Fill the dough in the mould.

Make vermicelli from the dough.

Sundry the vermicelli for 2 - 3 days.

To make homemade oats vermicelli upma - in a wok add ghee heat it up and add chopped onion roast slightly.

Add all veggies in it.

Add salt.

Add red chilli powder.

Add turmeric powder and cook it for 10 minutes to make veggies crunchy.

Add tomato ketchup mix well. Keep aside.

In a pan roast the vermicelli. In a another pan boil 2 cup water.

Add 1 cup roasted vermicelli and cook for 10 minutes on low flame.

Now transfer the cooked vermicelli into crunchy veggies.

Sprinkle chopped coriander leaves mix well. Cook for more 3 - 4 minutes on low flame.

Now our healthy home made oats vermicelli upma is ready to serve.

Note – Make sure their is no moisture left. Store the vermicelli in an airtight container. You can store these homemade vermicelli for up-to 2 months.