Homemade Oats Vermicelli Upma

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4.67 from 3 votes

About Homemade Oats Vermicelli Upma

Homemade Oats Vermicelli Upma is an innovative twist on the classic South Indian favorite, blending the wholesome goodness of oats with the comforting texture of vermicelli. This recipe is both delicious and healthy, making it a perfect choice for breakfast or as a satisfying tea-time snack.
Easy to prepare and packed with flavor, this upma features nutritious ingredients like whole wheat flour and a hint of desi ghee, enhanced with a touch of red chili powder for a gentle kick. It's a dish that kids will love for its mild taste, and adults will adore for its nourishing qualities and delightful taste.
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Recipe Time & More

Cook Time15 minutes
Total Time15 minutes
Recipe TasteSourSpicyTangy
Calories 282 kcal
Servings 3

Ingredients
 

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Instructions
 

  • To make homemade oats vermicelli grind oats to make oats flour.
    Homemade Oats Vermicelli Upma - Plattershare - Recipes, food stories and food lovers
  • In a mixing bowl add oats flour and wheat flour add water to make a hard dough.
    Homemade Oats Vermicelli Upma - Plattershare - Recipes, food stories and food lovers
  • Dough is ready now. Now grease the mould with ghee.
    Homemade Oats Vermicelli Upma - Plattershare - Recipes, food stories and food lovers
  • Fill the dough in the mould.
    Homemade Oats Vermicelli Upma - Plattershare - Recipes, food stories and food lovers
  • Make vermicelli from the dough.
    Homemade Oats Vermicelli Upma - Plattershare - Recipes, food stories and food lovers
  • Sundry the vermicelli for 2 - 3 days.
    Homemade Oats Vermicelli Upma - Plattershare - Recipes, food stories and food lovers
  • To make homemade oats vermicelli upma - in a wok add ghee heat it up and add chopped onion roast slightly.
  • Add all veggies in it.
    Homemade Oats Vermicelli Upma - Plattershare - Recipes, food stories and food lovers
  • Add salt.
    Homemade Oats Vermicelli Upma - Plattershare - Recipes, food stories and food lovers
  • Add red chilli powder.
    Homemade Oats Vermicelli Upma - Plattershare - Recipes, food stories and food lovers
  • Add turmeric powder and cook it for 10 minutes to make veggies crunchy.
    Homemade Oats Vermicelli Upma - Plattershare - Recipes, food stories and food lovers
  • Add tomato ketchup mix well. Keep aside.
    Homemade Oats Vermicelli Upma - Plattershare - Recipes, food stories and food lovers
  • In a pan roast the vermicelli. In a another pan boil 2 cup water.
    Homemade Oats Vermicelli Upma - Plattershare - Recipes, food stories and food lovers
  • Add 1 cup roasted vermicelli and cook for 10 minutes on low flame.
    Homemade Oats Vermicelli Upma - Plattershare - Recipes, food stories and food lovers
  • Now transfer the cooked vermicelli into crunchy veggies.
    Homemade Oats Vermicelli Upma - Plattershare - Recipes, food stories and food lovers
  • Sprinkle chopped coriander leaves mix well. Cook for more 3 - 4 minutes on low flame.
  • Now our healthy home made oats vermicelli upma is ready to serve.

Recipe Notes

Note – Make sure their is no moisture left. Store the vermicelli in an airtight container. You can store these homemade vermicelli for up-to 2 months.  

Additional Tips

  • For extra protein and a pleasant bite, add a handful of roasted peanuts or cashew nuts along with the tempering at the beginning.
  • To boost the tangy note, stir in a tablespoon of fresh lemon juice just before serving, or sprinkle with a little amchur (dry mango powder) for a unique twist.
  • If making ahead, slightly undercook the vermicelli and oats mixture; this prevents the upma from becoming mushy when reheated.
  • For a colorful and nutrient-packed version, finely chop and sauté vegetables like carrots, bell peppers, or peas with the onions before adding the vermicelli and oats.
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Explore Recipes by Tags south indian recipes

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4.67 from 3 votes

Recipe Nutrition

Calories: 282kcal | Carbohydrates: 36g | Protein: 5g | Fat: 13g | Polyunsaturated Fat: 3.9g | Monounsaturated Fat: 7.8g | Fiber: 2g | Sugar: 3g

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Neeru Gupta
Neeru Gupta
Articles: 53

3 Comments

4.67 from 3 votes

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