Homemade Oats Vermicelli Upma
About Homemade Oats Vermicelli Upma
Homemade oats vermicelli upma is very innovative, delicious and healthy recipe made of oats. You can eat it for breakfast or as tea time snacks. This is a south indian recipe. Kids will love it and adults will definitely adore it.
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Recipe Time & More
Ingredients
- 1 cup Vermicelli or oats for homemade oats
- cup whole wheat flour â¾
- 2 cup Water
- 1/4 cup Desi Ghee for upma
- 1/2 tsp red chili powder
- 1/4 tsp Turmeric Powder
- 1 Onion chopped
- 1 to Tomato chopped
- 1 Capsicum chopped
- 1 Carrot sliced
- 1/4 cup Peas
- 2 tbsp Tomato Ketchup
- 2 tbsp Coriander chopped
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Instructions
- To make homemade oats vermicelli grind oats to make oats flour.
- In a mixing bowl add oats flour and wheat flour add water to make a hard dough.
- Dough is ready now. Now grease the mould with ghee.
- Fill the dough in the mould.
- Make vermicelli from the dough.
- Sundry the vermicelli for 2 - 3 days.
- To make homemade oats vermicelli upma - in a wok add ghee heat it up and add chopped onion roast slightly.
- Add all veggies in it.
- Add salt.
- Add red chilli powder.
- Add turmeric powder and cook it for 10 minutes to make veggies crunchy.
- Add tomato ketchup mix well. Keep aside.
- In a pan roast the vermicelli. In a another pan boil 2 cup water.
- Add 1 cup roasted vermicelli and cook for 10 minutes on low flame.
- Now transfer the cooked vermicelli into crunchy veggies.
- Sprinkle chopped coriander leaves mix well. Cook for more 3 - 4 minutes on low flame.
- Now our healthy home made oats vermicelli upma is ready to serve.
Recipe Notes
Note – Make sure their is no moisture left. Store the vermicelli in an airtight container. You can store these homemade vermicelli for up-to 2 months.
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Neeru Gupta
3 Comments
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This is so tempting! Thank you.
Looks so good! Can’t wait to try it.
This is perfect! Can’t wait to taste it.