Homemade Oats Vermicelli Upma

Homemade Oats Vermicelli Upma - Plattershare - Recipes, food stories and food lovers
Homemade oats vermicelli upma is very innovative, delicious and healthy recipe made of oats. You can eat it for breakfast or as tea time snacks. This is a south indian recipe. Kids will love it and adults will definitely adore it.
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Cook Time15 minutes
Total Time15 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3

Ingredients
 

  • 1 cup Vermicelli or oats for homemade oats
  • cup whole wheat flour â¾
  • 2 cup Water
  • 1/4 cup Desi Ghee for upma
  • 1/2 tsp red chili powder
  • 1/4 tsp Turmeric Powder
  • 1 Onion chopped
  • 1 to Tomato chopped
  • 1 Capsicum chopped
  • 1 Carrot sliced
  • 1/4 cup Peas
  • 2 tbsp Tomato Ketchup
  • 2 tbsp Coriander chopped
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Instructions
 

  • To make homemade oats vermicelli grind oats to make oats flour.
    Homemade Oats Vermicelli Upma - Plattershare - Recipes, food stories and food lovers
  • In a mixing bowl add oats flour and wheat flour add water to make a hard dough.
    Homemade Oats Vermicelli Upma - Plattershare - Recipes, food stories and food lovers
  • Dough is ready now. Now grease the mould with ghee.
    Homemade Oats Vermicelli Upma - Plattershare - Recipes, food stories and food lovers
  • Fill the dough in the mould.
    Homemade Oats Vermicelli Upma - Plattershare - Recipes, food stories and food lovers
  • Make vermicelli from the dough.
    Homemade Oats Vermicelli Upma - Plattershare - Recipes, food stories and food lovers
  • Sundry the vermicelli for 2 - 3 days.
    Homemade Oats Vermicelli Upma - Plattershare - Recipes, food stories and food lovers
  • To make homemade oats vermicelli upma - in a wok add ghee heat it up and add chopped onion roast slightly.
  • Add all veggies in it.
    Homemade Oats Vermicelli Upma - Plattershare - Recipes, food stories and food lovers
  • Add salt.
    Homemade Oats Vermicelli Upma - Plattershare - Recipes, food stories and food lovers
  • Add red chilli powder.
    Homemade Oats Vermicelli Upma - Plattershare - Recipes, food stories and food lovers
  • Add turmeric powder and cook it for 10 minutes to make veggies crunchy.
    Homemade Oats Vermicelli Upma - Plattershare - Recipes, food stories and food lovers
  • Add tomato ketchup mix well. Keep aside.
    Homemade Oats Vermicelli Upma - Plattershare - Recipes, food stories and food lovers
  • In a pan roast the vermicelli. In a another pan boil 2 cup water.
    Homemade Oats Vermicelli Upma - Plattershare - Recipes, food stories and food lovers
  • Add 1 cup roasted vermicelli and cook for 10 minutes on low flame.
    Homemade Oats Vermicelli Upma - Plattershare - Recipes, food stories and food lovers
  • Now transfer the cooked vermicelli into crunchy veggies.
    Homemade Oats Vermicelli Upma - Plattershare - Recipes, food stories and food lovers
  • Sprinkle chopped coriander leaves mix well. Cook for more 3 - 4 minutes on low flame.
  • Now our healthy home made oats vermicelli upma is ready to serve.

Recipe Notes

Note – Make sure their is no moisture left. Store the vermicelli in an airtight container. You can store these homemade vermicelli for up-to 2 months.  
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Neeru Gupta
Neeru Gupta

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