Homemade Oats Vermicelli Upma
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Homemade oats vermicelli upma is very innovative, delicious and healthy recipe made of oats. You can eat it for breakfast or as tea time snacks. This is a south indian recipe. Kids will love it and adults will definitely adore it.
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Ingredients
- For homemade vermicelli - 1 cup oats
- ¾ cup wheat flour
- 2 cup water
- For Upma - ¼ cup ghee
- ½ tsp red chilli powder
- ¼ tsp turmeric powder
- 1 onion chopped
- 1 to mato chopped
- 1 capsicum chopped
- 1 carrot sliced
- ¼ cup peas
- 2 tbsp tomato ketchup
- 2 tbsp chopped coriander
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Instructions
- To make homemade oats vermicelli grind oats to make oats flour.
- In a mixing bowl add oats flour and wheat flour add water to make a hard dough.
- Dough is ready now. Now grease the mould with ghee.
- Fill the dough in the mould.
- Make vermicelli from the dough.
- Sundry the vermicelli for 2 - 3 days.
- To make homemade oats vermicelli upma - in a wok add ghee heat it up and add chopped onion roast slightly.
- Add all veggies in it.
- Add salt.
- Add red chilli powder.
- Add turmeric powder and cook it for 10 minutes to make veggies crunchy.
- Add tomato ketchup mix well. Keep aside.
- In a pan roast the vermicelli. In a another pan boil 2 cup water.
- Add 1 cup roasted vermicelli and cook for 10 minutes on low flame.
- Now transfer the cooked vermicelli into crunchy veggies.
- Sprinkle chopped coriander leaves mix well. Cook for more 3 - 4 minutes on low flame.
- Now our healthy home made oats vermicelli upma is ready to serve.
Notes
Note – Make sure their is no moisture left. Store the vermicelli in an airtight container. You can store these homemade vermicelli for up-to 2 months.
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Neeru Gupta
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