Carrot And Radish Topped With Crunchy Peas

Carrot And Radish Topped With Crunchy Peas - Plattershare - Recipes, food stories and food lovers
Presenting a healthy salad with the colors of azadi . Happy independence day to all .
4.80 from 5 votes
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Served As: Brunch, Lunch
Recipe Cuisine Type: Brunch
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 1 cup Raddish grated
  • 1 cup Grated Carrot
  • cup Peas half
  • 1 tsp Oil
  • 1 tsp Black Salt
  • 1 tsp Coriander Powder
  • 1 tsp Dry Mango Powder dry
  • 1 tsp Black Pepper Powder
  • 1 tsp Cumin Seed
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Instructions
 

  • First squeeze all water from carrot and radish . Mix both ingredients well .
  • Now take a pan , add 1tsp oil then add cumin seeds when they starts crackle . Add black salt , corainder powder , dry mango powder and black pepper powder . Now add peas and cook for 4 - 5 minutes until they becomes crunchy .
    Carrot And Radish Topped With Crunchy Peas - Plattershare - Recipes, food stories and food lovers
  • No add these cruchy peas into carrot and radish and mix well . Enjoy a healthy salad on independence day .
    Carrot And Radish Topped With Crunchy Peas - Plattershare - Recipes, food stories and food lovers
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4.80 from 5 votes
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Kanwaljeet Chhabra
Kanwaljeet Chhabra

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