Carrot And Radish Topped With Crunchy Peas
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About Carrot And Radish Topped With Crunchy Peas
Presenting a healthy salad with the colors of azadi . Happy independence day to all .
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Recipe Time & More
Ingredients
- 1 cup Raddish (grated)
- 1 cup Grated Carrot
- cup Peas (half)
- 1 tsp Oil
- 1 tsp Black Salt
- 1 tsp Coriander Powder
- 1 tsp Dry Mango Powder (dry)
- 1 tsp Black Pepper Powder
- 1 tsp Cumin Seed
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Instructions
- First squeeze all water from carrot and radish . Mix both ingredients well .
- Now take a pan , add 1tsp oil then add cumin seeds when they starts crackle . Add black salt , corainder powder , dry mango powder and black pepper powder . Now add peas and cook for 4 - 5 minutes until they becomes crunchy .
- No add these cruchy peas into carrot and radish and mix well . Enjoy a healthy salad on independence day .
Tried this recipe?Mention @plattershare or tag #plattershare!
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Kanwaljeet Chhabra
Articles: 805 Comments
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This looks so tasty! Thank you.
Looks so flavorful! Thanks for posting.
Absolutely mouthwatering! Great share.
Such a perfect dish! Thank you.
This looks amazing! Thanks for sharing.