Chia Besan Aur Sattu Ki Barfi

Advertisement
When festivals are around and sweets are in demand let's make some home made sweets with Lyva Organic Chia seeds.
Chia is an edible seed that comes from the desert plant Salvia hispanica, which is grown in Mexico. "Chia" means strength, and it used used as energy boosters. It contains healthy omega-3 fatty acids, carbohydrates, protein, fiber, antioxidants, and calcium.
Chia seeds are an unprocessed, whole-grain food that can be absorbed by the body as seeds. About 2 tablespoons of Chia contains 139 calories, 4 grams of protein, 9 grams fat, 12 grams carbohydrates and 11 grams of fiber, plus vitamins and minerals.
The mild, nutty flavor of chia seeds makes them easy to add to foods and beverages. They are most often sprinkled on cereal, sauces, vegetables, rice dishes, or yogurt or mixed into drinks and baked goods.
They can also be mixed with water and made into a gel. I have used roasted Chia seeds which adds crunchiness to the barfi along with the almond flakes..
Advertisement
Ingredients
- 1/3 cup Sattu
- 1/3 cup Besan/Gram flour
- 1/2 cup Organic Coconut Sugar or Organic Jaggary powder
- Pinch of Salt
- 1/4 tsp Cardomom powder
- 2 tbsp Almond flakes
- 1 tbsp Pistachio coarsely ground
- 2 tbsp Organic Chia Seeds roasted
- 3/4 cup Milk
- 1/4 cup Ghee
Advertisement
Instructions
- Grease a square tray and keep it aside.
- Take a wok and add ghee. Let it melt.
- Add the besan and sattu. Stir it continuously and sauté it on low heat till light golden brown in colour.
- Add the coconut sugar or jaggary, stirring it continuously, cook it for a minute.
- Gradually pour the milk and keep stirring till continuously till all the ingredients combines together.
- Add the chia seeds, salt and cardamom powder. Stir and cook till it starts to leave the sides of the wok.
- Spread the mixture on the square tray. Sprinkle with pistachios and almond on top and gently press the mixture.
- Let it cool completely before cutting and serving.
Advertisement
Featured Recipes
Minnie Mouse Rose Kaju Katli
Diwali the festival of lights is coming soon and Singapore is already welcoming this with…
Lotus Stem Fritters With Airfryer
Lotus stem are very healthy with high nutritional content. These are good source of calcium…
Tapioca Muffins
Tapioca Muffins are one of the best energy packed snack that you could serve to…
Mustard Sauce Recipe
Learn how to make mustard sauce at home. Prepare Mustard sauce for sandwiches at home…
Vegan Buddha Bowl ( And My Korean Inspiration)
Tough to find someone who can forgive a serving of delicious fried rice. No wonder…
Crispy Ladies Finger / Kurkuri Bhindi
Crispy Ladies Finger or kurkuri bhindi is a very tasty and delicious snacks and it…
Featured Articles
Calories In Common Foods Which You Relish
If “How to lose weight” is your most important goal for this year (again!) and if you are the one…
10 Must Try Grill Recipes to Try This Summer
Grilling is not just a cooking method; it’s a way of life. There’s something magical about the smoky aroma, the…
Best fruits and vegetables to eat during winters!
Every New Year brings lot of new things, promises, be it a trend, fashion, culture, lifestyle or food. Each one…
Vegan Baking – Is It Really Possible To Bake A Vegan Cake
Bake a Vegan Cake? Vegab Baking? What is veganism? Is it possible to live on a vegan diet? Is it…
The Ultimate Oreo Guidebook – Featuring Oreo Recipes, Myth-busting And Much More
When we say black and white milk cookies, Oreo is the first name that comes to mind. In the modern…
How Drinking Apple Cider Vinegar Can Change Your Life?
Apple cider vinegar is claimed to be one of the healthiest of all kinds of vinegar used by those health-conscious…