Name: Patawdi Rassa Bhaji
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: For Patawdi:; Â¾ cup besan; 1 and half cup water; Â½ tsp salt; Â½ tsp red chilli powder; 1 tsp poppy seeds; 1 tbsp dessicated coconut; For Rassa:; 2 onions paste; 10 cloves garlic peeled and chopped; 1 inch ginger chopped; 2 tbsp grated dry coconut; 1 inch cinnamon; 1 tsp cumin seed; 1 tbsp coriander seeds; 1 tbsp poppy seeds; 1 tsp oil for roasting; 2 tbsp oil; 1/2 tsp Turmeric Powder; 1/4 tsp jaggery powder/ sugar; 1 +1/2 tbsp red chilli powder (as per hotness and taste); 1 +1/2 cup water; Salt

Explore

Recipes

This is an authentic vidarbhian cuisine prepared with besan and a different process than usual. You will not find this curry in any of the restaurants, even in Vidarbha (Nagpur, Amravati). It's that homemade and authentic. It's not â€œnorth indian gatte ki sabjiâ€, but the main ingredient is besan and cooking style is somewhat similar. Its one of my favourite food recipes prepared by my mother. I so much loved this, that I couldn't wait for it to get prepared and will always ask one or two patawdi pieces from my mom to satisfy the craving. My younger brother and me will have a kind of â€œwho eats first and more raceâ€ for the last piece of it in the kadhai. So on this mother's day, I will like to share this mom special recipe with you all.

Prep Time 15

Cook Time 30

Total Time 45

Served AsDinner, Lunch

CuisineHomestyle Cooking, Indian

Servings