This is an authentic vidarbhian cuisine prepared with besan and a different process than usual. You will not find this curry in any of the restaurants, even in Vidarbha (Nagpur, Amravati). It’s that homemade and authentic. It’s not â€œnorth indian gatte ki sabjiâ€, but the main ingredient is besan and cooking style is somewhat similar. Its one of my favourite food recipes prepared by my mother. I so much loved this, that I couldn’t wait for it to get prepared and will always ask one or two patawdi pieces from my mom to satisfy the craving. My younger brother and me will have a kind of â€œwho eats first and more raceâ€ for the last piece of it in the kadhai.
So on this mother’s day, I will like to share this mom special recipe with you all.