Traditional Indian Rice Kheer (Payasam) Recipe
50 minutes
815 reads
About Traditional Indian Rice Kheer (Payasam) Recipe
Indulge in the creamy delight of traditional Indian Rice Kheer, also known as Payasam – a beloved dessert across India, cherished for generations. This comforting sweet treat boasts a delicate balance of creamy rice, fragrant cardamom, and warm spices, making it perfect for festive occasions or a simple sweet craving.My family's recipe, passed down from my mother, holds a special place in our hearts. The subtle sweetness and nutty notes of almonds and pistachios are perfectly complemented by the rich cow's milk. This recipe offers a flexible approach – adjust the consistency to your preference, whether you love it thick and creamy or light and flowing.Beyond its deliciousness, Payasam holds cultural and spiritual significance, often offered during auspicious celebrations. Easy to make and incredibly satisfying, it's a wonderful dessert for all ages, a nostalgic comfort, and a celebration of everyday moments.
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Recipe Time & More
Prep30 minutes
Cook20 minutes
Total50 minutes
Ingredients
Grains & Rice
- 1/2 cup Basmati Rice rinse thoroughly before use
Dairy & Sweetener
- 4 cups Milk use full-fat milk for best results
- 1/2 cup Sweetened Milk condensed
- 1/2 cup Sugar adjust to your sweetness preference
Nuts & Spices
- 3 pod Cardamom elaichi, green, lightly crushed
- 1/4 cup Almonds blanched and slivered, slivered
- 1/4 cup Pistachios shelled and roughly chopped
- 1 Bay Leaf tej patta
- 1/4 cup Raisins kismis
Other
- 1/2 cup Water
Instructions
Prepare the Rice
- Soak the basmati rice in water for 10 minutes. Pressure cook the rice with 1 cup of milk and 1/2 cup of water for 2 whistles. Allow the pressure to release naturally.
Infuse the Milk
- Remove the lid and gently stir in the remaining 3 cups of milk, bay leaf, and crushed cardamom pods. Simmer for 10-15 minutes, allowing the flavors to meld.
Add Nuts and Sweeteners
- Add the slivered almonds, pistachios, and raisins. Stir in the sweetened condensed milk and sugar, adjusting the sugar to your desired level of sweetness. Continue to simmer for another 5-7 minutes, stirring frequently to prevent sticking and burning, until the desired consistency is reached.
Serve and Enjoy
- Remove from heat and allow to cool slightly. Serve warm or chilled, garnished with extra nuts if desired.
Recipe Notes
Expert Tips for the Perfect Rice Kheer:
- For an extra rich flavor, toast the almonds and pistachios in a dry pan before adding them to the kheer.
- If you prefer a thinner consistency, add a little more milk. For a thicker kheer, simmer for a longer time to allow the milk to reduce.
- Feel free to experiment with other nuts and spices, such as saffron, nutmeg, or cashews.
- For a vegan version, substitute the cow's milk with your preferred plant-based milk, such as coconut milk or almond milk. Adjust the sweetener accordingly.
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Recipe Nutrition
Calories: 338kcalCarbohydrates: 22gProtein: 13gFat: 24gPolyunsaturated Fat: 7.2gMonounsaturated Fat: 14.4gCholesterol: 1mgFiber: 6gSugar: 6g
Aeili Dutta
Articles: 3
5 Comments
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Such a delicious dish! Thank you.
Looks so good! Can’t wait to try it.
Yum
Such a tempting dish! Thank you.
This looks so inviting! Thank you.