Sweet & Spicy Pear and Guava Chaat: A Refreshing Indian Snack
15 minutes
829 reads
About Sweet & Spicy Pear and Guava Chaat: A Refreshing Indian Snack
Craving a tastebud adventure? This vibrant Pear and Guava Chaat delivers a symphony of sweet, spicy, and tangy flavors that will leave you wanting more.Imagine crisp pears and luscious guavas coated in a homemade chutney, creating a refreshing no-cook snack or appetizer. It's the perfect blend of textures and tastes!Whether you need a quick bite or a light and flavorful meal, this easy chaat is your gateway to the exciting world of Indian street food. Prepare to be amazed!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep15 minutes
Total15 minutes
Ingredients
Chutney
- 2 Tbsp Prepared Chutney see instructions
- Mango Pulp to taste
Chutney Ingredients
- 1-2 tsp Moringa Masala
- 2-3 clove Garlic
- 1-2 Chillies green
- 1/4 cup Mint Leaves
- 1/4 cup Cilantro Leaves
- 1 Tbsp Flaxseed
- Salt to taste
Instructions
- Peel the pears and cut them into bite-sized pieces.
- Chop the guavas into similar-sized pieces.
- To make the chutney, combine garlic cloves, green chilies, mint leaves, cilantro leaves, flaxseed, and salt in a food processor or mortar and pestle.
- Grind or crush the ingredients until a smooth paste forms. This chutney adds a vibrant, spicy kick to the chaat.
- In a bowl, gently combine the chopped pears and guavas.
- Add the prepared chutney and mix well, ensuring the fruit is evenly coated.
- Drizzle mango pulp over the fruit mixture. The mango pulp adds a touch of sweetness and balances the spice.
- Give everything a final toss. Taste and adjust seasonings as needed, adding more moringa masala for spice or mango pulp for sweetness.
- Serve immediately and enjoy the refreshing flavors!
Recipe Notes
Expert Tips
- For a richer flavor, use full-fat coconut milk.
- Adjust the amount of sugar to your liking, depending on the sweetness of the mangoes.
- If you don't have fresh mangoes, you can use frozen mango chunks. Just be sure to thaw them completely before blending.
Storage Instructions
- Store leftover mango lassi in an airtight container in the refrigerator for up to 3 days.
Related Posts You May Like
Recipe Nutrition
Calories: 176kcalCarbohydrates: 40gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gSodium: 268mgPotassium: 568mgFiber: 10gSugar: 25gVitamin A: 1516IUVitamin C: 205mgCalcium: 41mgIron: 1mg
Geeta Biswas
Articles: 919
4 Comments
Leave a Reply
You must be logged in to post a comment.
Yum! This recipe is a must-try.
This is a fantastic recipe! Thanks for sharing.
Looks so delicious! Thanks for the recipe.
Looks so appetizing! Thank you for posting.