Spicy Chili Guava Juice Recipe: A Refreshing Summer Drink

15 minutes

1297 reads

4.25 from 4 votes

About Spicy Chili Guava Juice Recipe: A Refreshing Summer Drink

This Spicy Chili Guava Juice recipe is a vibrant and unexpected fusion of sweet and spicy flavors. The pulpy guava is balanced perfectly with a touch of lemon, a hint of chili heat, and aromatic spices, creating a truly unique and refreshing beverage.
Imagine enjoying this delightful drink on a hot summer day – the coolness of the ice, the sweet guava, and the subtle kick of chili creating a symphony of taste. It's incredibly easy to make, yet it impresses with its sophisticated and exotic flavor profile.
Get ready to elevate your summer drinks game with this simple yet remarkable recipe! It's the perfect thirst quencher and guaranteed conversation starter.
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Recipe Time & More

Prep5 minutes
Cook10 minutes
Total15 minutes
Calories138 kcal
Serves2
Served AsBeverages
Recipe TasteSaltySpicySweet

Ingredients
 

For the Guava Base

  • 2 cup Guava Juice freshly squeezed is best, or use high-quality guava nectar.

Flavor Enhancers

  • 1 tbsp Lemon Juice
  • 1/2 tsp Salt kala namak; adjust to taste. adds a unique savory note., black
  • 2 tbsp Sugar or to taste, adjust based on guava sweetness.

Spice Blend

  • 2-3 drops Chili Oil for a controlled level of heat. avoid using dried chili flakes directly., red
  • 2-3 drops Cumin Oil adds warmth and depth of flavor.

Garnish & Cooling

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Instructions
 

Preparation

  • Combine guava juice, lemon juice, black salt, sugar, red chili oil, and cumin oil in a blender.

Blending

  • Blend until smooth and frothy. Add water if needed to achieve desired consistency.

Serving

  • Pour into a tall glass filled with ice cubes.

Garnish and Enjoy

  • Garnish with fresh mint leaves and serve immediately.

Recipe Notes

Expert Tips for the Best Chili Guava Juice:

  • For a sweeter drink, use ripe guavas and adjust the sugar accordingly.
  • If you don't have red chili oil or cumin oil, you can add a pinch of red chili flakes and cumin powder, but start with a small amount and add more to taste. Always blend well to incorporate the spice effectively.
  • Experiment with other spices such as cardamom or ginger for a unique twist.
  • Chill the guava juice beforehand for an extra refreshing beverage. Serving in a chilled glass will further enhance the cooling effect.

Please appreciate the author by voting!

4.25 from 4 votes

Recipe Nutrition

Calories: 138kcalCarbohydrates: 34gProtein: 0.2gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.1gSodium: 13mgPotassium: 273mgFiber: 2gSugar: 31gVitamin A: 117IUVitamin C: 62mgCalcium: 12mgIron: 0.5mg

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4.25 from 4 votes (1 rating without comment)

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