Name: Spicy Sweet Guava Chutney: A Lockdown Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb Guavas (approximately 2-3 medium guavas, roughly chopped); 2 tbsp Jaggery Powder (finely ground, or granulated jaggery); 1 tsp Fennel Powder (finely ground fennel seeds); 1 tbsp Lemon Juice; 1/2 tsp Chili Powder (adjust to your spice preference, red); 1/2 tsp Salt (or to taste); 1 tbsp Water (optional, to adjust consistency)

Spicy Sweet Guava Chutney: A Lockdown Recipe

25 minutes

765 reads

4.25 from 4 votes

Homestyle Cooking Indian

About Spicy Sweet Guava Chutney: A Lockdown Recipe

During the lockdown, my guava tree exploded with fruit! Even after sharing the bounty with neighbors, we were still overflowing. This led to an experiment that resulted in this delicious and easy Indian-inspired guava chutney.

This recipe transforms juicy guavas into a sweet, tangy, and subtly spicy snack or condiment. The combination of jaggery, fennel, lemon, and a hint of chili creates a unique flavor profile that's both refreshing and addictive.

Perfect for enjoying on its own, as a side dish, or as a flavorful addition to your favorite meals, this guava chutney is a testament to turning abundance into deliciousness. Give it a try!

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Recipe Time & More

Prep10

Cook15

Total25

Calories58 kcal

Serves

Served AsSnacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Ingredients

Guava Preparation

▢ 1 lb Guavas approximately 2-3 medium guavas, roughly chopped

Spice & Sweetener Blend

▢ 2 tbsp Jaggery Powder finely ground, or granulated jaggery
▢ 1 tsp Fennel Powder finely ground fennel seeds
▢ 1 tbsp Lemon Juice
▢ 1/2 tsp Chili Powder adjust to your spice preference, red
▢ 1/2 tsp Salt or to taste
▢ 1 tbsp Water optional, to adjust consistency

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Instructions

Prepare the Guavas

Chop the guavas roughly into small pieces.

Cook the Guava Mixture

Heat a medium-sized pan over medium heat. Add the chopped guavas, jaggery powder, red chili powder, and salt. Stir well to combine.

Simmer and Dry

Cover the pan and cook, stirring occasionally, until the guavas soften and release their juices. Continue cooking until most of the moisture has evaporated and the mixture begins to thicken. If the mixture becomes too dry before it thickens, add 1 tablespoon of water at a time, stirring to combine.

Finish and Preserve

Remove the pan from the heat. Stir in the lemon juice and fennel powder. Mix thoroughly to combine.

Store and Enjoy

Transfer the guava chutney to a clean, airtight jar. Store in the refrigerator for up to a week. Enjoy!

Recipe Notes

Expert Tips for the Best Guava Chutney

Adjust the Spice: Start with less chili powder and add more to taste, depending on your preference for heat.
Fresh vs. Dried Fennel: For a more intense fennel flavor, use freshly ground fennel seeds instead of pre-ground powder.
Guava Ripeness: Use ripe but firm guavas for the best flavor and texture. Overripe guavas may become too mushy.
Serving Suggestions: This chutney is delicious with Indian flatbreads, as a condiment with grilled meats, or as a topping for yogurt or ice cream.