Classic Russian Salad Recipe: Vibrant & Creamy Vegetable Salad

20 minutes

741 reads

4.60 from 5 votes

About Classic Russian Salad Recipe: Vibrant & Creamy Vegetable Salad

This vibrant and creamy Classic Russian Salad is a delightful and healthy meal option, perfect for breakfast or a light lunch. Packed with colorful vegetables like carrots, peas, and green beans, and a refreshing crunch from crisp apple, this salad is both nourishing and satisfying.
The simple yet elegant combination of fresh ingredients tossed in creamy mayonnaise creates a surprisingly flavorful treat. It's a quick and easy recipe that's perfect for busy mornings, delivering a burst of freshness and energy to kickstart your day.
This recipe is a twist on the traditional, adding a touch of sweetness and contrasting textures for an unforgettable taste experience.
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Recipe Time & More

Prep20 minutes
Total20 minutes
Calories31 kcal
Serves4
Served AsBreakfast
Recipe TasteSaltySpicy

Ingredients
 

Vegetables

Fruits

  • 50 gm Apple and diced (granny smith or pink lady recommended), cored, peeled
  • 30 gm Cherries pitted and halved
  • 50 gm Fruit Cocktail canned, drained well, mixed

Other Ingredients

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Instructions
 

Preparation

  • Dice carrots into 1/2 cm pieces.
  • Cut beans into diamond shapes.
  • Parboil carrots, beans, and peas separately in salted water until tender-crisp. Drain well on a clean kitchen towel or sieve.
  • Dice the apple, mixed fruits, and halve the cherries. Remove cherry pits.

Assembly

  • Combine the parboiled vegetables and diced fruits (excluding cherries) in a large bowl.
  • Gently fold in the mayonnaise.
  • Season with salt and white pepper to taste.
  • Stir in the hard-boiled eggs, which have been roughly chopped.
  • Gently fold in the cherries.
  • Serve chilled or at room temperature.

Recipe Notes

Expert Tips

  • For the best flavor, use fresh, high-quality ingredients.
  • Adjust the amount of mayonnaise to your preference. Some people prefer a creamier salad, while others prefer it lighter.
  • If you don't have mixed fruit cocktail, you can substitute with other fruits like grapes, pineapple, or mandarin oranges.
  • For a richer flavor, you can add a tablespoon of Dijon mustard or a squeeze of lemon juice to the mayonnaise.
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4.60 from 5 votes

Recipe Nutrition

Calories: 31kcalCarbohydrates: 3gProtein: 2gFat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.6gSodium: 855mgFiber: 1gSugar: 2g

Nandini Diwakar
Nandini Diwakar
Articles: 36
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4.60 from 5 votes

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