Creamy Russian Salad Recipe: A Classic Vegetable Delight

40 minutes

1018 reads

Creamy Russian Salad Recipe: A Classic Vegetable Delight - Plattershare - Recipes, food stories and food lovers

4.20 from 5 votes
Russian

About Creamy Russian Salad Recipe: A Classic Vegetable Delight

This vibrant and refreshing Creamy Russian Salad is a timeless classic, perfect as a light lunch, side dish, or even a unique breakfast option. The medley of crisp vegetables, including bell peppers, cucumbers, peas, and beans, creates a delightful crunch and a beautiful array of colors.
This recipe offers a simple yet flavorful twist on the traditional Russian Salad. The creamy mayonnaise dressing, enhanced with herbs and spices, perfectly complements the fresh garden vegetables, making each bite a satisfying experience. Prepare to be delighted by this easy-to-make, crowd-pleasing dish.
Whether you're a seasoned cook or a beginner in the kitchen, this recipe guarantees a delicious and visually appealing salad that's sure to impress your family and friends. It's the perfect dish for potlucks, picnics, or any gathering.
30-Day Indian Vegetarian Weight Loss Meal Plan

Stop Thinking About What to Cook Every Day

Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.

Explore Meal Plans

Recipe Time & More

Prep30 minutes
Cook10 minutes
Total40 minutes
Calories15 kcal
Serves2
Served AsBreakfastLunch
Recipe TasteSalty

Ingredients
 

Vegetables

  • 1 medium Bell Peppers any color; diced, capsicum
  • 1 medium Cucumber diced
  • 1 cup Peas frozen or fresh, cooked
  • 1 cup Beans trimmed and cooked, green
  • 1 cup Cabbage shredded
  • 1 medium Carrot diced or grated
  • 1 cup Macaroni cooked, small-shaped

Dressing & Seasoning

  • 1/2 cup Mayonnaise
  • 1 tsp Salt to taste
  • 1/2 tsp Pepper freshly ground, black, to taste
  • 1/4 tsp Oregano dried
  • 1/4 tsp Herbs italian mix or your choice, dried
Start Focussed Cooking Mode →

Instructions
 

Preparation

  • Dice the bell pepper, cucumber, and carrot into small, uniform pieces.

Combining Ingredients

  • In a large bowl, combine the diced vegetables, cooked peas, green beans, and macaroni.

Dressing and Seasoning

  • Add the mayonnaise, salt, black pepper, oregano, and dried herbs to the vegetable mixture. Stir gently to combine, ensuring all vegetables are evenly coated.

Chilling and Serving

  • Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld and the salad to chill. Serve chilled and enjoy!

Recipe Notes

Expert Tips for the Perfect Russian Salad

  • For optimal flavor, use fresh, high-quality ingredients.
  • If using frozen peas and green beans, ensure they are thoroughly thawed and drained before adding them to the salad.
  • Adjust the amount of mayonnaise to your preference. Some prefer a richer, creamier salad, while others may prefer a lighter dressing.
  • Feel free to add other vegetables to this recipe, such as chopped celery, olives, or hard-boiled eggs. Get creative and experiment with your favorite additions!

Related Posts You May Like

Explore Recipes by Tags salad recipes

Please appreciate the author by voting!

4.20 from 5 votes

Recipe Nutrition

Calories: 15kcalCarbohydrates: 3gSodium: 1710mgFiber: 1gSugar: 2g

muktisahay
muktisahay
Articles: 212
30-Day Indian Vegetarian Weight Loss Meal Plan

Guest Post / Advertise on Plattershare

Writers, food bloggers & brands - collaborate with us

See Details

5 Comments

4.20 from 5 votes

Leave a Reply