Classic Russian Salad Recipe: A Refreshing & Easy Side Dish

30 minutes

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Classic Russian Salad Recipe: A Refreshing & Easy Side Dish - Plattershare - Recipes, food stories and food lovers

4.75 from 4 votes
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About Classic Russian Salad Recipe: A Refreshing & Easy Side Dish

This Classic Russian Salad recipe is a vibrant and refreshing dish, perfect as a light lunch, side dish, or for summer gatherings. It's a delightful medley of crisp vegetables and creamy mayonnaise, offering a satisfying and healthy option for both kids and adults.
The recipe features a combination of crunchy textures and fresh flavors, making it a crowd-pleaser. Easily customizable, you can adjust the vegetables to your preference. Whether served chilled or at room temperature, this classic salad is sure to be a hit!
This easy-to-follow recipe provides clear instructions and helpful tips to ensure your Russian Salad turns out perfectly every time. Get ready to enjoy this timeless culinary delight!
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Recipe Time & More

Prep15 minutes
Cook15 minutes
Total30 minutes
Calories15 kcal
Serves2
Served AsLunch
Recipe TasteSalty

Ingredients
 

Vegetables

  • 1 medium Bell Peppers any color, diced
  • 1 medium Cucumber diced
  • 1 cup Peas frozen or canned, thawed
  • 1 cup Beans cooked and chopped, green
  • 1/2 medium Cabbage finely shredded
  • 1 medium Carrot finely diced

Pasta & Dressing

Seasoning

  • 1/2 tsp Pepper black, freshly ground
  • 1 tsp Salt or to taste
  • 1/4 tsp Oregano dried flakes
  • 1/4 tsp Herbs dried, such as dill or parsley
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Instructions
 

Preparation

  • Dice all the vegetables into small, roughly equal-sized pieces. Cook macaroni according to package directions; cool completely.

Combining Ingredients

  • In a large bowl, combine the diced vegetables, cooked macaroni, mayonnaise, black pepper, salt, oregano, and dried herbs.

Mixing and Serving

  • Gently mix all ingredients until well combined. Taste and adjust seasoning as needed. Refrigerate for at least 30 minutes to allow flavors to meld before serving. Serve chilled.

Recipe Notes

Expert Tips for the Perfect Russian Salad

  • For optimal flavor, use fresh, high-quality ingredients.
  • If you prefer a tangier salad, add a tablespoon of lemon juice or white wine vinegar.
  • Feel free to experiment with other vegetables, such as potatoes, green onions, or pickles.
  • To make ahead, prepare the salad a day in advance. The flavors will deepen, and it will be easier to serve.

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4.75 from 4 votes

Recipe Nutrition

Calories: 15kcalCarbohydrates: 3gSodium: 1710mgFiber: 1gSugar: 2g

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4.75 from 4 votes

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