Sweet Kozhakattai Recipe: Delicious Steamed Rice Dumplings
1 hour 15 minutes
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About Sweet Kozhakattai Recipe: Delicious Steamed Rice Dumplings
Kozhakattai, a beloved traditional sweet dumpling from Tamil Nadu, is a must-have during Ganesh Chaturthi and other celebrations. These delicate, steamed delights offer a delightful balance of soft rice flour covering and a sweet, aromatic coconut filling. The subtle spices and hint of jaggery create a truly unforgettable taste.This recipe guides you through making both the soft, pillowy dough and the flavorful coconut filling, ensuring perfectly formed Kozhakattai every time. Whether you're a seasoned cook or a beginner, this recipe makes this festive treat surprisingly accessible.Enjoy these irresistible dumplings as a sweet breakfast, a delightful dessert, or a special celebratory snack. The warmth and nostalgia they evoke make them perfect for sharing with family and friends.
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See the 30-Day PlanRecipe Time & More
Prep1 hour
Cook15 minutes
Total1 hour 15 minutes
Ingredients
For the Covering
For the Filling
- 1 cup Jaggery finely grated
- 1 cup Coconut freshly grated
- 1/2 cup Water
- 1 tbsp Ghee clarified butter
- 1/2 tsp Cardamom Powder ground cardamom
- 2 cup Rice Flour
Instructions
Prepare the Rice Flour
- Grind the soaked raw rice into a fine powder using a blender. Add a little water if necessary.
Make the Filling
- In a pan, combine the grated jaggery, coconut, and 1/2 cup of water. Cook over medium heat until the jaggery dissolves and the mixture thickens slightly. Stir continuously to prevent sticking.
- Remove from heat and stir in ghee and cardamom powder. Set aside to cool.
Prepare the Dough
- In a large bowl, combine the rice flour, salt, and oil. Gradually add the 1 1/2 cups of water while mixing until a smooth, soft dough forms.
Shape and Fill the Kozhakattai
- Take small portions of the dough and roll them into small balls. Flatten each ball and fill with a spoonful of the cooled coconut filling. Gently shape into a dumpling, sealing the edges tightly.
Steam the Kozhakattai
- Place the dumplings in a greased steamer basket and steam for 15-20 minutes, or until cooked through.
- Serve warm with ghee.
Recipe Notes
Expert Tips for Perfect Kozhakattai
- Soaking the rice for a longer time results in a softer dough.
- Ensure the filling is completely cool before adding it to the dough to prevent the dumplings from breaking.
- Use fresh, high-quality coconut for the best flavor.
- For extra sweetness and flavor, add a pinch of nutmeg or a few drops of rose water to the filling.
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Recipe Nutrition
Calories: 21kcalFat: 2gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.2gSodium: 570mg
Priya Iyer(Anitha)
Articles: 50
3 Comments
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This looks delightful! Thanks for the recipe.
Such a tasty dish! Thanks for the recipe.
So delicious! Excited to make it.