Name: Sweet and Spicy Green Chili Condiment: A Flavorful, Oil-Free Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 500 gm Chilies (green); 100 gm Mustard Seeds (rai powder, ground); 1 Tbsp Turmeric Powder (haldi); 1 1/2 tsp Salt (or to taste); 1/2 cup Lemon Juice; 1 cup Concentrated Sugar Syrup

Sweet and Spicy Green Chili Condiment: A Flavorful, Oil-Free Recipe

40 minutes

927 reads

4.60 from 5 votes

Homestyle Cooking Indian

About Sweet and Spicy Green Chili Condiment: A Flavorful, Oil-Free Recipe

Craving a vibrant burst of flavor that doesn't scorch your taste buds? This Sweet and Spicy Green Chili Condiment delivers the bold taste of green chilies with a perfectly balanced sweetness, making it an irresistible addition to any meal.

The secret lies in a touch of concentrated sugar syrup—a natural preservative that tames the heat and allows you to enjoy this delicious condiment for up to six months. Being oil-free makes it a healthy and guilt-free way to spice up your life.

Incredibly versatile, this condiment elevates everything from steamed rice and parathas to puris and fried rice. It's the simple, flavorful, and convenient way to transform everyday dishes into extraordinary culinary experiences.

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Recipe Time & More

Prep20

Cook20

Total40

Calories4 kcal

Serves

Served AsBreakfast Brunch Dinner

Recipe TasteCrunchy Salty Sour Spicy Sweet Tangy

Ingredients

Green Chilies

▢ 500 gm Chilies green

Spices and Flavorings

▢ 100 gm Mustard Seeds rai powder, ground
▢ 1 Tbsp Turmeric Powder haldi
▢ 1 1/2 tsp Salt or to taste
▢ 1/2 cup Lemon Juice

Sweetener

▢ 1 cup Concentrated Sugar Syrup

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Instructions

Slit each green chili lengthwise. This helps the flavors penetrate and the chilies soften.
In a large bowl, combine the slit green chilies, ground mustard seeds, turmeric powder, salt, and lemon juice. Mix well, ensuring the chilies are evenly coated.
Cover the bowl and refrigerate for two weeks. This allows the flavors to meld and the chilies to mellow.
After two weeks, transfer the chili mixture to a frying pan or skillet. Add the concentrated sugar syrup.
Cook over medium heat, stirring frequently, until the syrup is well combined with the chili mixture and the chilies are softened. This also helps to further develop the flavors.
Remove from heat and let the mixture cool completely. Cooling allows the flavors to settle and the condiment to thicken slightly.
Transfer the cooled Sweet and Spicy Green Chili Condiment to a sterilized jar. Seal tightly.
Store in the refrigerator for up to six months. Serve with steamed rice, parathas, puris, fried rice, or any dish that needs a kick of sweet and spicy flavor.

Recipe Notes

Good To Know

For a milder version, deseed the green chilies before slicing—this reduces the heat while still retaining their flavor and crunch.
If you prefer a deeper flavor, briefly toast the mustard seeds before grinding them into a powder; this adds a subtle nuttiness to the finished condiment.
To enhance the tang, try substituting part of the lemon juice with a splash of apple cider vinegar for a unique twist.
For a visually appealing presentation, use a mix of different colored chilies (such as yellow, red, and green) to create a vibrant condiment jar.

Expert Tips

Sterilize the jars and lids before filling them with the chili condiment to ensure a longer shelf life and prevent spoilage.
Adjust the amount of green chilies to your preferred level of spiciness. Start with a smaller amount and gradually add more until you reach your desired heat.
This condiment pairs well with a variety of dishes, such as grilled meats, fish, sandwiches, and tacos. Experiment to find your favorite combinations.