Spicy Stuffed Green Chili Recipe (Indian Mustard Chili)

40 minutes

948 reads

Spicy Stuffed Green Chili Recipe (Indian Mustard Chili) - Plattershare - Recipes, food stories and food lovers

4.50 from 6 votes
IndianNorth Indian

About Spicy Stuffed Green Chili Recipe (Indian Mustard Chili)

Experience the vibrant flavors of India with this Spicy Stuffed Green Chili recipe! These flavorful chilies are a delicious side dish, perfect for adding a fiery kick to any meal. We'll use milder chilies like Akola or jalapeños, removing the seeds for a manageable level of heat.
This recipe features a unique blend of roasted spices – cumin, coriander, and a touch of dry mango powder – creating a complex and aromatic stuffing. The chilies are marinated in lemon juice for extra brightness before being expertly filled and gently cooked in mustard oil.
Get ready to impress your taste buds with this easy-to-follow recipe, a true testament to the bold and beautiful side of Indian cuisine. Perfect for spice lovers and adventurous cooks alike!
30-Day Indian Vegetarian Weight Loss Meal Plan

Stop Thinking About What to Cook Every Day

Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.

Explore Meal Plans

Recipe Time & More

Prep15 minutes
Cook25 minutes
Total40 minutes
Calories50 kcal
Serves5
Served AsDinnerLunch
Recipe TasteSaltySourSpicyTangy

Ingredients
 

For the Chili Filling

  • 1 tbsp Cumin from 1 tsp whole cumin seeds, roasted, roasted and ground
  • 1 tbsp Coriander from 1 tbsp whole coriander seeds, roasted, roasted and ground
  • 1 tbsp Five Spice Masala
  • 1 tsp Mango Powder also known as amchur powder, dry
  • 2 tbsp Gram Flour also known as besan, roasted, roasted lightly
  • 1.5 tsp Salt or to taste

For the Chilies

  • 11 Chilies akola or jalapeño peppers recommended; remove seeds for milder heat, green
  • 1 tbsp Lemon Juice

For Cooking & Serving

Start Focussed Cooking Mode →

Instructions
 

Prepare the Chilies

  • Slice green chilies diagonally. Remove seeds.
  • Marinate chilies with lemon juice for 10 minutes.

Make the Spice Filling

  • In a bowl, combine roasted cumin powder, roasted coriander powder, five spice masala, dry mango powder, roasted gram flour, and salt. Mix well.
  • Add mustard oil to the spice mixture and mix thoroughly.

Stuff and Cook the Chilies

  • Fill each chili with the prepared spice mixture.
  • Heat mustard oil in a pan. Add the stuffed chilies.
  • Cover the pan and cook for 5 minutes. Turn chilies and cook for another 5 minutes, or until tender.

Serve

  • Place mustard sauce on a serving plate. Arrange the cooked chilies on top and garnish with extra mustard sauce.

Recipe Notes

Expert Tips for the Best Stuffed Green Chilies

  • For a deeper flavor, toast the whole spices (cumin and coriander) in a dry pan before grinding.
  • Adjust the amount of dry mango powder to control the level of tartness.
  • If you prefer a spicier chili, leave some of the seeds in. Alternatively, use spicier chilies.
  • Serve these delicious stuffed chilies as a side dish with rice, roti, or any Indian main course.

Related Posts You May Like

Explore Recipes by Tags chili recipes

Please appreciate the author by voting!

4.50 from 6 votes

Recipe Nutrition

Calories: 50kcalFat: 6gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 3.6gSodium: 684mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

Articles: 919
30-Day Indian Vegetarian Weight Loss Meal Plan

Guest Post / Advertise on Plattershare

Writers, food bloggers & brands - collaborate with us

See Details

6 Comments

4.50 from 6 votes

Leave a Reply