Spring Roll

Spring Roll - Plattershare - Recipes, food stories and food lovers
#PSIndianStreetFood I have made this famous street food which is loved by all the ages whether kids or adults.. Spring Roll is one of the most famous street food of our country.
4.50 from 2 votes
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Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6


  • 3/4 cup Whole Wheat Flour
  • 1/4 All Purpose Flour cip
  • 2 spoon Oil
  • 1/2 cup Noodles boiled
  • 1 cup Cabbage finely chopped
  • 1/2 cup Onion chopped
  • 1 Carrot grated
  • 1 Capsicum chopped
  • 1 Tbsp Beans chopped
  • 1 tsp Vinegar
  • 1 tsp Soya Sauce
  • 1-2 tsp Salt or as per taste
  • 1/2 tsp Black Pepper Powder


  • Make a soft dough by adding oil in flours. Cover it let it rest for 5 min
  • Heat oil in a wok and add onion and toss and add all veggies and cook on high flame
  • Add salt, black pepper and mix
  • Add soya sauce, vinegar and noodles in it and toss it put off the flame
  • Take lemon size ball from a dough and roll it in a thin roti.
  • Put one spoon filling on one side and apply water on all the sides and cover it from one side.. THEN fold it from bith sides and roll it tightly and sieze it.
  • Make all the rolls and deep fry and serve it with sauce.
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4.50 from 2 votes

Maya Tandon
Maya Tandon

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