Spicy Masala Vegetable Maggi Noodles
20 minutes
910 reads
About Spicy Masala Vegetable Maggi Noodles
Elevate your Maggi noodle experience with this flavorful Masala Vegetable recipe! A quick and easy meal, perfect for a weeknight dinner or a satisfying snack. This recipe adds a delicious twist to the classic instant noodles, incorporating a vibrant mix of vegetables and aromatic spices.This isn't your average Maggi; we're boosting the nutrition and taste with a medley of fresh vegetables. The result is a hearty, healthy, and incredibly satisfying meal that's ready in minutes.Get ready to experience Maggi like never before! This recipe is perfect for busy weeknights or anyone looking for a quick and tasty meal with a surprising depth of flavor.
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Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
Noodles & Seasoning
- 3 packets Maggi Atta Noodles
- 3 packets Maggi Masala Seasoning use the seasoning packets included with the noodles.
Vegetables
Oil & Spices
- 1 tsp Mustard Oil
- 1/2 tsp Turmeric Powder optional, for color and flavor.
- 1 cup Water adjust as needed.
Instructions
Prepare the Vegetables
- Heat mustard oil in a kadai or non-stick pan. Add diced potatoes and sauté for 2-3 minutes until slightly softened. Remove from pan and set aside.
- Add onions, capsicum, carrots, and cabbage to the pan. Sauté for 1-2 minutes until slightly tender-crisp.
Cook the Noodles
- Add the Maggi noodles, breaking them into smaller pieces for easier cooking. Stir in the Maggi masala seasoning and turmeric powder (if using).
- Pour in the water. Bring to a boil, then reduce heat and simmer for 2 minutes, or until the noodles are cooked and the vegetables are tender. Stir occasionally.
Serve
- Add the pre-cooked potatoes to the pan. Stir gently to combine. Serve hot and enjoy!
Recipe Notes
Expert Tips for the Best Masala Vegetable Maggi
- For extra flavor, add a pinch of garam masala or chili powder along with the Maggi seasoning.
- Feel free to customize the vegetables to your liking. Other options include spinach, mushrooms, or green beans.
- If you prefer a spicier Maggi, add a chopped green chili to the vegetables while sautéing.
- To make it a complete meal, add a fried egg on top before serving.
Recipe Video
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Recipe Nutrition
Calories: 317kcalCarbohydrates: 47gProtein: 8gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 1319mgPotassium: 211mgFiber: 3gSugar: 1gVitamin A: 2318IUVitamin C: 5mgCalcium: 30mgIron: 3mg
Richa Gupta
Articles: 214
3 Comments
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This is wonderful! Can’t wait to taste it.
Absolutely mouthwatering! Thanks for sharing.
Great recipe! I’m eager to try it.