Quick & Easy Vegetable Hakka Noodles

25 minutes

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Quick & Easy Vegetable Hakka Noodles - Plattershare - Recipes, food stories and food lovers

4.41 from 5 votes
Asian

About Quick & Easy Vegetable Hakka Noodles

Craving a flavorful and satisfying Asian-inspired meal? This Quick & Easy Vegetable Hakka Noodles recipe is perfect for a quick weeknight dinner or a delightful weekend brunch. Packed with tender noodles, crisp baby corn, and a vibrant medley of vegetables, this dish is both nutritious and incredibly delicious.
The recipe is surprisingly simple to make, requiring minimal cooking time and readily available ingredients. The subtle hint of chili adds a pleasant kick, while the balance of flavors will leave you wanting more. Get ready to experience a burst of authentic Asian tastes in every bite!
Whether you're a seasoned cook or a beginner in the kitchen, this recipe is guaranteed to impress. Prepare to enjoy a wholesome and flavorful meal that's as quick to make as it is satisfying to eat.
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Recipe Time & More

Prep10 minutes
Cook15 minutes
Total25 minutes
Calories64 kcal
Serves2
Served AsBrunch
Recipe TasteSaltySourSpicyTangy

Ingredients
 

Noodles & Vegetables

  • 1 pack Noodles halal preferred; any type of noodle works, like egg noodles, or even spaghetti.
  • 10 oz Baby Corn fresh or frozen
  • 1 cup Carrots sliced or diced
  • 1 cup Bell Peppers any color, sliced
  • 1/2 cup Broccoli

Sauce & Seasoning

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Instructions
 

Prepare the Noodles

  • Boil noodles according to package directions. Drain and rinse with cold water to prevent sticking. Set aside.

Sauté Vegetables

  • Heat olive oil in a wok or large skillet over medium-high heat. Add baby corn and sauté for 2-3 minutes until slightly tender-crisp. Add carrots and bell peppers and cook for another 2-3 minutes. Add broccoli and cook for 1-2 minutes until tender-crisp.

Combine and Simmer

  • Stir in tomato sauce, soy sauce (if using), white vinegar, salt, and pepper. Add the cooked noodles and toss everything together until well combined and heated through.

Finish and Serve

  • Remove from heat and stir in the chili flakes and oregano. Serve immediately. Garnish with fresh herbs (optional).

Optional Additions

  • If desired, you can add more tomato sauce for a richer flavor or adjust the seasoning to your preference.

Recipe Notes

Expert Tips for the Best Vegetable Hakka Noodles

  • For extra flavor, marinate the baby corn and other vegetables in a mixture of soy sauce, ginger, and garlic for 15 minutes before cooking.
  • Feel free to experiment with other vegetables like mushrooms, zucchini, or snow peas.
  • To add a touch of sweetness, stir in a teaspoon of brown sugar or honey towards the end of cooking.
  • If you like a spicier dish, add more chili flakes or use a spicier type of chili pepper.

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Recipe Nutrition

Calories: 64kcalFat: 7gPolyunsaturated Fat: 2.1gMonounsaturated Fat: 4.2gSodium: 1710mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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