Spicy Arvi Masala (Colocasia): A Flavorful Indian Vegetable Curry
35 minutes
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About Spicy Arvi Masala (Colocasia): A Flavorful Indian Vegetable Curry
Discover the vibrant taste of Spicy Arvi Masala, a delicious and aromatic Indian curry featuring colocasia (also known as arvi or taro root). This recipe transforms humble colocasia into a satisfying and flavorful dish, perfect for vegetarians and spice lovers alike.The tantalizing blend of carom seeds, warming spices, and a bright squeeze of lemon juice creates a truly unforgettable culinary experience. This easy-to-follow recipe is perfect for weeknight dinners or special occasions.Serve this spicy arvi masala hot with roti, naan, or rice for a complete and comforting meal. Get ready to impress your family and friends with this authentic Indian delight!
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Recipe Time & More
Prep10 minutes
Cook25 minutes
Total35 minutes
Ingredients
Vegetables
- 500 gm Taro Root also known as arvi or colocasia; peeled and cut into 1-inch cubes
- 1 Large Onion finely chopped
- 2-3 Chilies adjust to taste, finely chopped, green
- 1/4 cup Coriander chopped, for garnish
Spices
- 1 tbsp Carom Seeds ajwain
- 1 tbsp Coriander Powder dhania
- 1 tbsp Mango Powder amchur powder, dry
- 1 tsp Turmeric Powder haldi
- 2 tsp Chili Powder adjust to taste, red
- 1/4 tsp Pepper Powder black
- 1.5 tsp Salt or to taste
Other Ingredients
- 2 tbsp Vegetable Oil or ghee (clarified butter)
- 2 tbsp Lemon Juice freshly squeezed
Instructions
Preparation
- Wash and hard-boil the taro root until tender. Peel and cut into 1-inch cubes.
Sautéing Aromatics
- Heat the oil (or ghee) in a pan or pot over medium heat. Add the carom seeds and let them splutter for a few seconds.
Cooking the Onions and Spices
- Add the finely chopped onions and sauté until golden brown. Then, add the green chilies, turmeric powder, red chili powder, and coriander powder. Cook for about 2 minutes, stirring frequently, until fragrant.
Adding Taro Root and Simmering
- Add the boiled taro root cubes to the pan and mix well to coat them with the spice mixture. Add the dry mango powder and black pepper powder. Stir in the lemon juice.
Finishing Touches
- Simmer for 5 minutes, stirring occasionally, until the flavors have melded and the sauce has slightly thickened. Turn off the heat and garnish with fresh coriander leaves.
Serving
- Serve the Spicy Arvi Masala hot with roti, naan, or rice.
Recipe Notes
Expert Tips for the Best Spicy Arvi Masala
- For extra flavor, consider adding a pinch of asafoetida (hing) along with the carom seeds.
- Adjust the amount of red chili powder to control the spice level according to your preference.
- If you don't have dry mango powder, you can substitute with a little tamarind paste for a similar tangy flavor.
- Don't overcook the taro root; it should be tender but still hold its shape.
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Recipe Nutrition
Calories: 69kcalCarbohydrates: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 3.6gSodium: 855mgSugar: 1g
Hem Lata Srivastava
Articles: 200
5 Comments
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This looks so appetizing! Thank you.
What a delicious idea! Thanks for sharing.
This looks so good! Appreciate the share.
This is wonderful! Can’t wait to taste it.
Great recipe! I’m eager to try it.