Quick & Easy Egg Tortellini Pasta with Maggi Masala

35 minutes

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Quick & Easy Egg Tortellini Pasta with Maggi Masala - Plattershare - Recipes, food stories and food lovers

4.20 from 10 votes
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About Quick & Easy Egg Tortellini Pasta with Maggi Masala

Short on time but craving a delicious meal? This Egg Tortellini Pasta with Maggi Masala is my go-to quick fix! Inspired by a busy day in the kitchen, this recipe is perfect for a speedy breakfast, a satisfying weeknight dinner, or even a late-night craving.
It's unbelievably simple: pasta, veggies, eggs (optional), and the magic of Maggi Masala-e-Magic. You can even serve it hot or cold – it's versatile and always a crowd-pleaser.
Get ready to impress yourself (and maybe some unexpected guests!) with this surprisingly flavorful and easy pasta dish. It's the easiest pasta recipe you'll ever learn!
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Recipe Time & More

Prep15 minutes
Cook20 minutes
Total35 minutes
Calories270 kcal
Serves2
Served AsBreakfastBrunchSnacks
Recipe TasteSaltySavoury

Ingredients
 

Pasta & Sauce

Vegetables

  • 1 Onion medium, roughly chopped
  • 1 Bell Peppers capsicum, medium, roughly chopped
  • 1/2 cup Corn sweet

Eggs (Optional)

  • 2 Eggs hard-boiled

Garnish

  • Parsley chopped, for garnish, fresh
  • 3 cup Water for boiling pasta
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Instructions
 

Prepare the Pasta

  • Boil 3 cups of water in a large pot. Add a pinch of salt and 2-3 drops of olive oil. Add the tortellini pasta and cook for 5 minutes less than the package directions.

Sauté the Vegetables

  • While the pasta cooks, heat 2 tablespoons of olive oil in a wok or large skillet over medium heat. Add the chopped onion and bell pepper. Sauté for 3-4 minutes, until slightly softened but still crisp.

Combine and Season

  • Drain the cooked pasta and add it to the wok with the vegetables. Add the Maggi Masala-e-Magic, dried parsley, and white vinegar. Toss to combine.

Add Eggs (Optional)

  • If using, chop the hard-boiled eggs (remove yolks if desired) into small pieces and add them to the pasta mixture. Sauté gently for another minute.

Finish and Serve

  • Season with salt and chili flakes to taste. Garnish with fresh parsley and a drizzle of olive oil. Serve immediately or chill for a later time.

Recipe Notes

Expert Tips

  • For extra flavor, use homemade vegetable stock instead of water to boil the pasta.
  • Add other vegetables like spinach, zucchini, or mushrooms for a more substantial meal.
  • If you don't have Maggi Masala-e-Magic, experiment with other spice blends or create your own using a combination of chili powder, garlic powder, onion powder, and turmeric.
  • To make it a complete protein meal, add cooked chicken or chickpeas.

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4.20 from 10 votes

Recipe Nutrition

Calories: 270kcalCarbohydrates: 41gProtein: 13gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 164mgSodium: 232mgPotassium: 487mgFiber: 5gSugar: 8gVitamin A: 2847IUVitamin C: 84mgCalcium: 72mgIron: 2mg

Monika Patel
Monika Patel

Certified Pastry Chef The Bake Box Cakery - A Bakery studio, where sweetness is handcrafted with love for all your happy occasions.

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