Spicy Lemon Taro Root (Colocasia) Recipe

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Spicy Lemon Taro Root (Colocasia) Recipe - Plattershare - Recipes, food stories and food lovers

4.20 from 5 votes
Indian

About Spicy Lemon Taro Root (Colocasia) Recipe

Experience the bold flavors of India with this vibrant Spicy Lemon Taro Root recipe! Tender colocasia (also known as taro or arvi) is expertly seasoned with fragrant carom seeds, warming spices, and a bright zing of lemon juice. This simple yet satisfying dish is a perfect side or light meal.
The unique combination of earthy taro and zesty lemon creates a delightful contrast of textures and tastes. This recipe is quick to prepare and sure to impress your family and friends. It's an easy way to add a touch of exotic flair to your everyday cooking.
Serve this delicious dish alongside warm naan bread, roti, or rice for a truly authentic culinary experience.
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Recipe Time & More

Prep15 hours
Cook8 hours
Total23 hours
Calories33 kcal
Serves4
Served AsLunch
Recipe TasteCrunchySaltySourSpicyTangy

Ingredients
 

For the Taro Root

  • 500 gm Taro Root also known as colocasia or arvi. peel and cut into 2-inch pieces before cooking.
  • 1 tsp Pepper freshly ground is best., black

For the Spice Marinade

For the Sauté

  • 1 tbsp Olive Oil or use ghee or another cooking oil
  • 2 tsp Carom Seeds also known as ajwain
  • 1 tbsp Chili finely chopped. adjust quantity to your spice preference., green
  • 1 tsp Chili Powder adjust to your spice preference, red
  • 1/4 tsp Garam Masala adjust to taste

For Garnishing

  • 1/2 cup Coriander also known as dhania, chopped
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Instructions
 

Prepare the Taro Root

  • Wash the taro root thoroughly. Boil in a pressure cooker for 10 minutes. Allow to cool, then peel and cut into 2-inch pieces.

Marinate the Taro Root

  • In a bowl, combine the cooked taro root with lemon juice, salt, and freshly ground black pepper. Marinate for 5 minutes.

Sauté the Spices and Taro Root

  • Heat olive oil in a pan. Once hot, add carom seeds and let them splutter. Add the finely chopped green chilies and sauté for a minute.
  • Add the marinated taro root, red chili powder, and garam masala. Stir well to combine. Cook for 2 minutes, stirring occasionally, until heated through.

Garnish and Serve

  • Remove from heat and garnish with fresh coriander leaves. Serve hot with roti, naan, or rice.

Recipe Notes

Expert Tips for Perfect Spicy Lemon Taro Root

  • For extra flavor, add a pinch of turmeric powder to the sauté.
  • If you prefer a milder dish, reduce the amount of green chilies and red chili powder.
  • To enhance the lemon flavor, use freshly squeezed lemon juice.
  • Don't overcook the taro root, as it can become mushy. Cook until heated through but still retains a slight firmness.

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4.20 from 5 votes

Recipe Nutrition

Calories: 33kcalCarbohydrates: 1gFat: 4gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 2.4gSodium: 855mg

Hem Lata Srivastava
Hem Lata Srivastava
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