Crispy Arvi Tikki Recipe: Healthy & Flavorful Taro Root Patties
25 minutes
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About Crispy Arvi Tikki Recipe: Healthy & Flavorful Taro Root Patties
Discover the delightful taste of Arvi Tikki, crispy patties made with boiled taro root (arbi). This recipe offers a unique blend of flavors and textures, combining the earthy sweetness of arbi with the savory notes of roasted chickpeas and spices. It's a healthy and satisfying snack or side dish, perfect for lunch or a light meal.These golden-brown tikkis are surprisingly easy to make, requiring simple ingredients and straightforward steps. The recipe is easily adaptable to your spice preferences, allowing you to customize the heat level to your liking. Prepare to be impressed by the deliciousness and nutritional value of these arbi delights!Whether you're a seasoned cook or a kitchen novice, this Arvi Tikki recipe is a must-try. Get ready to impress your family and friends with this unique and flavorful Indian snack!
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Recipe Time & More
Prep10 minutes
Cook15 minutes
Total25 minutes
Ingredients
For the Arvi Tikki
- 250 gm Taro Root arbi, boiled until tender, then peeled and mashed
- 100 gm Gram Flour also known as bengal gram flour, roasted
- 1-2 Chili Pepper adjust to taste, finely chopped, green
- 1/2 bunch Coriander finely chopped
- 1 tsp Cumin powder, roasted
- 1 tsp Chili Powder red
- 1 tsp Mango Powder dry mango powder
- 1 tsp Salt or to taste
For Frying
- 2-3 tbsp Vegetable Oil or as needed
Instructions
Prepare the Taro Root
- Boil the taro root until tender. Peel and mash thoroughly.
Combine Ingredients
- In a large bowl, combine the mashed taro root, roasted chickpea flour, green chilies, coriander, cumin powder, red chili powder, amchur powder, and salt. Mix well until a cohesive dough forms.
Shape the Tikkis
- Shape the mixture into small, flat patties (tikkis) using your hands.
Fry the Tikkis
- Heat the vegetable oil in a frying pan over medium heat. Carefully place the tikkis in the hot oil and fry until they are golden brown and crisp on both sides, flipping halfway through. This should take approximately 3-4 minutes per side.
Serve
- Serve the arvi tikkis hot. Enjoy them as a snack or a side dish with your favorite chutney or sauce.
Recipe Notes
Expert Tips for Perfect Arvi Tikkis
- For extra flavor, consider adding a pinch of garam masala or other preferred spices.
- If the mixture is too dry, add a tablespoon or two of water to help bind it together.
- To prevent the tikkis from sticking to the pan, lightly grease your hands with oil before shaping them.
- For a healthier option, bake the tikkis in a preheated oven at 375°F (190°C) for 15-20 minutes, flipping halfway through.
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Recipe Nutrition
Calories: 140kcalCarbohydrates: 28gProtein: 4gFat: 1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 516mgPotassium: 498mgFiber: 3gSugar: 1gVitamin A: 279IUVitamin C: 4mgCalcium: 69mgIron: 2mg
Geeta Biswas
Articles: 919
5 Comments
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This is so tempting! Thank you.
Absolutely fantastic! Thanks for the recipe.
This looks incredible! I need to try it.
Sometimes we don’t want to eat but in this way very good
This looks so inviting! Thank you.