Spicy Arvi Masala (Taro Root Curry): A North Indian Delight
1 day 11 hours
1078 reads
About Spicy Arvi Masala (Taro Root Curry): A North Indian Delight
Dive into the vibrant flavors of North Indian cuisine with this Spicy Arvi Masala, a flavorful and aromatic taro root curry. Also known as Arvi Takatak, this recipe features tender taro roots sautéed with fragrant carom seeds and a blend of warming spices. A bright squeeze of lemon juice at the end perfectly complements the earthy richness of the arvi.This easy-to-follow recipe showcases the magic of simple ingredients transformed into an extraordinary dish. The subtle sweetness of the taro root dances beautifully with the zesty spices, creating a symphony of taste in your mouth. Serve this delicious curry hot with fluffy rotis, naan, or steamed rice for a truly satisfying and memorable meal.Whether you're a seasoned Indian food enthusiast or a curious newcomer, this Spicy Arvi Masala is guaranteed to become a family favorite. Get ready to impress your loved ones with this authentic and unforgettable culinary experience!
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Recipe Time & More
Prep20 hours
Cook15 hours
Total1 day 11 hours
Ingredients
For the Taro Root
- 500 gm Taro Root also known as arvi or coloasia
For the Spice Tempering
- 1 tbsp Carom Seeds ajwain or ajvain
- 2 tbsp Vegetable Oil
- 1 Onion finely chopped, large sized
- 1 tbsp Chili finely chopped, green
For the Spice Blend
- 0.5 tsp Turmeric Powder haldi
- 2 tsp Chili Powder red
- 1 tbsp Coriander Powder dhania
- 0.5 tbsp Dry Mango Powder dry mango powder
- 0.25 tsp Pepper Powder black
For Finishing
- 1.5 tsp Salt or to taste
- 2 tbsp Lemon Juice freshly squeezed
- 1 tbsp Coriander dhania, chopped, for garnish
Instructions
Prepare the Taro Root
- Wash the taro root thoroughly, peel it, and cut it into bite-sized pieces. Boil until tender but not mushy.
Make the Spice Tempering
- Heat the oil in a pan or kadai. Add carom seeds and let them splutter. Add the chopped onions and sauté until golden brown. Then, add the green chilies and sauté for 30 seconds.
Cook the Spice Blend
- Add the turmeric powder, red chili powder, coriander powder, and salt. Cook for 2 minutes, stirring constantly, until fragrant. Add the boiled taro root and mix well to coat with the spices.
Add Remaining Ingredients and Simmer
- Stir in the amchur powder (dry mango powder) and black pepper powder. Cook for another 5 minutes, stirring occasionally, until the flavors meld. Add the lemon juice and mix well.
Garnish and Serve
- Remove from heat and garnish with freshly chopped coriander leaves. Serve hot with roti, naan, or rice.
Recipe Notes
Expert Tips for the Best Spicy Arvi Masala
- For a richer flavor, use a combination of vegetable oil and ghee (clarified butter).
- Adjust the amount of red chili powder to control the spice level according to your preference.
- Don't overcook the taro root; it should be tender but retain its shape.
- For a tangier taste, increase the amount of lemon juice. A squeeze of lime juice can also be added as a finishing touch.
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Recipe Nutrition
Calories: 69kcalCarbohydrates: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 3.6gSodium: 855mgSugar: 1g
Hem Lata Srivastava
Articles: 200
4 Comments
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Absolutely wonderful! Can’t wait to make it.
This looks so appealing! Thanks for sharing.
This looks so inviting! Thank you.
What a delicious recipe! Thanks for posting.