Spicy Karela Fry Chips / Bitter Gourd Chips In Philips Airfryer
About Spicy Karela Fry Chips / Bitter Gourd Chips In Philips Airfryer
Karela or bitter gourd is mostly the least desirable vegetable despite its many health benefits. Bitter gourd is full of fibers and is rich source of iron and some essential nutrients. Generally we make stuffed karela but we have made sliced karela chips and have improved the health quotient by replacing deep frying with air frying.
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Recipe Time & More
Ingredients
- 1/2 kg Bitter Gourd or karela, sliced
- 100 slice Onions
- 1-2 tsp Salt
- ½ tsp red chili powder as per taste
- ½ tsp Dry Mango Powder
- ¼ tsp Mustard seeds or as per taste
- 2 tsp Mustard Oil
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Instructions
- Sprinkle salt on the Karela slices and set aside for 15-20 min so that the excess water drains away and the bitterness of the karela gets reduced.
- Add 1 tsp oil in the Karela. Mix the Karela slices and put it in airfryed preheated at 180 degrees for 15 min.
- Keep stirring the Karela in between to avoid sticking. Once the Karela are airfryed , keep aside and prepare the masala.
- For masala, heat up 1 tsp oil in a Kadai and add mustard seeds and allow spluttering. Add onions, salt, red chilly powder.
- Saute for 2 min and add air fryed Karela. Saute for another 5 min and add the amchur powder. Cook for 2 more mins.
- Serve hot with Bread or chapatti.
Recipe Video
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Recipe Nutrition
Calories: 186kcal | Carbohydrates: 38g | Protein: 5g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 606mg | Potassium: 889mg | Fiber: 10g | Sugar: 15g | Vitamin A: 670IU | Vitamin C: 131mg | Calcium: 106mg | Iron: 1mg
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3 Comments
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This is a fantastic recipe! Thanks for sharing.
Looks so mouthwatering! Thanks for sharing.
Looks so wonderful! Thanks for posting.