Spicy Honey Garlic Chicken: Easy & Quick Chinese-Inspired Recipe
40 minutes
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About Spicy Honey Garlic Chicken: Easy & Quick Chinese-Inspired Recipe
Craving a quick and flavorful weeknight dinner? This Spicy Honey Garlic Chicken recipe delivers an explosion of sweet and savory tastes inspired by classic Chinese cuisine. Tender chicken is perfectly seasoned and pan-fried to crispy perfection, then tossed in a vibrant honey-garlic sauce with a delightful kick.My passion for creating exciting dishes led me to develop this recipe, and it's become a family favorite! It's surprisingly simple to make, requiring minimal ingredients and effort but resulting in a truly impressive meal that's perfect for lunch or dinner.Get ready to wow your family and friends with this addictive fusion of sweet honey, savory garlic, and a touch of fiery spice. It's the ultimate comfort food with a gourmet twist!
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Recipe Time & More
Prep15 minutes
Cook25 minutes
Total40 minutes
Ingredients
For the Chicken
- 500 gm Chicken boneless, cut into 1-inch pieces
- 1 tsp Pepper black
- 1.5 tsp Salt or to taste
- 2 tbsp Corn Flour also known as cornstarch
- 2 tbsp Vegetable Oil
- 1 tbsp Sesame Seeds
For the Spicy Honey Sauce
- 1/2 cup Honey
- 2 clove Garlic minced
- 1/2 tsp Pepper Flakes crushed, or more, red, to taste
- 2 tbsp Soy Sauce
- 1 tbsp Rice Vinegar
- 1 tbsp Corn Flour also known as cornstarch, mixed with 2 tbsp water to form a slurry
- 2 tbsp Water for cornflour slurry
- 2 tbsp Coriander chopped, for garnish
Instructions
Marinate the Chicken
- Marinate the chicken pieces with salt, black pepper, and cornflour for at least 30 minutes. This helps the chicken retain moisture and ensures a crispy exterior.
Prepare the Sauce
- In a small saucepan, combine honey, 1/4 cup water, minced garlic, and crushed red pepper flakes. Bring to a simmer over medium heat, stirring constantly, until slightly thickened.
Add the Soy and Vinegar
- Stir in soy sauce and rice vinegar. Continue to simmer for another minute, or until the sauce reaches your desired consistency.
Thicken the Sauce
- In a small bowl, whisk together the remaining cornflour and water until smooth. Slowly pour this slurry into the simmering sauce, whisking constantly to prevent lumps. Cook until the sauce has thickened to a glossy consistency.
Shallow Fry the Chicken
- Heat vegetable oil in a large wok or skillet over medium heat. Add the marinated chicken and shallow fry until golden brown and cooked through, about 5-7 minutes per side, ensuring all sides are seared.
Combine and Finish
- Add the sesame seeds to the wok with the chicken. Pour the prepared sauce over the chicken, and toss to coat evenly. Remove from heat.
Serve
- Serve the Spicy Honey Garlic Chicken immediately, garnished with fresh coriander leaves. Enjoy!
Recipe Notes
Expert Tips for the Best Spicy Honey Garlic Chicken
- For extra crispy chicken, you can double-fry it—first at a lower temperature to cook it through, then at a higher temperature to crisp it up.
- Adjust the amount of red pepper flakes to control the spice level. Start with less and add more to your liking.
- Don't overcrowd the pan when frying the chicken. Cook in batches to ensure even browning and prevent steaming.
- Serve this dish with steamed rice or noodles for a complete and satisfying meal.
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Recipe Nutrition
Calories: 195kcalCarbohydrates: 25gProtein: 1gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 1140mgFiber: 1gSugar: 21g
Saba Shaikh
Articles: 176
4 Comments
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This looks amazing! Thanks for sharing.
This is delightful! Thanks for the recipe.
Perfect dish! Can’t wait to cook it.
This is delightful! Thanks for the recipe.