Spicy Soy Braised Chicken Feet: A Bold Chinese-Inspired Dish
30 minutes
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About Spicy Soy Braised Chicken Feet: A Bold Chinese-Inspired Dish
Craving an adventurous and flavorful culinary experience? Our Spicy Soy Braised Chicken Feet recipe delivers a unique and satisfying Chinese-inspired dish. Tender chicken feet, expertly braised in a rich soy sauce and chili-infused broth, offer a surprising depth of flavor.This recipe starts with perfectly preparing the chicken feet—a crucial step for achieving optimal texture and taste. Don't be intimidated; our simple instructions guide you through each stage.The result? A savory, spicy, and unforgettable meal that's perfect for adventurous eaters and those looking to explore exciting new tastes. Prepare to impress your friends and family with this bold and delicious dish!
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Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
Chicken Feet Preparation
- 12 Chicken Feet cleaned and nails trimmed
- 4 cup Water for boiling chicken feet
Aromatics & Vegetables
- 2 Spring Onions finely chopped
- 4 Chilies finely chopped, green
- 1/2 cup Bell Peppers finely chopped (bell pepper)
- 1 tbsp Ginger minced
- 1 clove Garlic minced
Sauce & Seasoning
- 2 tbsp Soy Sauce
- 1 tbsp Chili Sauce (adjust to taste), green
- 1/2 tsp Msg ajinomoto, optional; use with caution
- 1/2 tsp Salt or to taste
Cooking Oil
- 3 tbsp Oil vegetable or cooking oil
Garnish
- 1 tbsp Coriander fresh, chopped (cilantro)
Instructions
Prepare the Chicken Feet
- Boil chicken feet in water for 15 minutes until tender. Remove and peel off the skin carefully.
Sauté Aromatics
- Heat oil in a pan or wok over medium-high heat. Add minced ginger and garlic; sauté for 1 minute until fragrant.
Add Vegetables and Seasoning
- Add spring onions, capsicum, and green chilies. Stir-fry until softened, about 3-5 minutes.
Combine and Braise
- Stir in soy sauce, green chili sauce, MSG (if using), and salt. Mix thoroughly. Add the boiled and peeled chicken feet. Gently toss to coat.
- Cover and simmer over low heat for 3 minutes, allowing the flavors to meld.
Serve
- Remove from heat. Garnish with fresh coriander leaves. Serve hot.
Recipe Notes
Expert Tips for the Best Spicy Soy Braised Chicken Feet:
- For extra tender chicken feet, consider simmering them for a longer period, up to 20-25 minutes, during the boiling stage.
- Adjust the amount of green chilies to control the spice level according to your preference.
- Don't overcrowd the pan when stir-frying the aromatics and vegetables to ensure even cooking.
- For a richer flavor, consider adding a splash of Shaoxing rice wine or dark soy sauce to the braising liquid.
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Recipe Nutrition
Calories: 213kcalCarbohydrates: 6gProtein: 1gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 5.4gMonounsaturated Fat: 10.8gFiber: 1gSugar: 3g
Saba Shaikh
Articles: 176
4 Comments
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This looks perfect! Thanks for posting.
Looks so good! Can’t wait to try it.
Yum! This recipe is a must-try.
Absolutely delicious! Thanks for sharing.