Spicy Garlic Mushroom Stir-Fry: A Quick & Easy Chinese Recipe
30 minutes
1327 reads
About Spicy Garlic Mushroom Stir-Fry: A Quick & Easy Chinese Recipe
This Spicy Garlic Mushroom Stir-Fry delivers an authentic Chinese flavor experience, bursting with the savory umami of mushrooms and a delightful kick from fiery chilies. It's a quick and easy weeknight meal perfect for lunch or dinner, satisfying any craving for bold, aromatic cuisine.Tender mushrooms are stir-fried with vibrant capsicum, fragrant garlic, and spring onions, all beautifully balanced with a touch of sweetness and lemon's zing. The simple yet effective spice paste is the key to unlocking this dish's incredible depth of flavor.Whether you're a seasoned home cook or a beginner in the kitchen, this recipe is approachable and guaranteed to impress. Prepare to be amazed by how quickly you can create a restaurant-quality meal!
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Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
For the Spice Paste
- 15 Chilies dried, red
- 7 clove Garlic
- 1.5 tsp Salt or to taste
- 1 tsp Sugar
- 1 tbsp Lemon Juice
For the Stir-Fry
- 400 grams Mushrooms button, cremini, or shiitake; peeled and sliced
- 1 Onion medium-sized, thinly sliced
- 3 tbsp Bell Peppers finely chopped (any color)
- 3 tbsp Spring Onions finely chopped, white and green parts separated
- 2 tbsp Vegetable Oil
- 1 tbsp Corn Flour for thickening the sauce, optional
- 2 tbsp Water for thinning the sauce if needed
Instructions
Prepare the Spice Paste
- Grind dried red chilies, garlic, salt, sugar, and lemon juice into a smooth paste using a mortar and pestle or a food processor.
Stir-fry the Vegetables
- Heat vegetable oil in a wok or large skillet over medium heat. Add the sliced onion and bell pepper; stir-fry for about 5 minutes until softened.
Cook the Mushrooms
- Add the sliced mushrooms and stir-fry for 2 minutes until slightly tender.
Add the Spice Paste
- Stir in the prepared spice paste and cook for 1 minute, allowing the flavors to meld.
Thicken the Sauce (Optional)
- In a small bowl, whisk together cornstarch and water to form a slurry. If the sauce is too thin, slowly drizzle the slurry into the wok while stirring constantly until the sauce reaches your desired thickness.
Finish and Serve
- Stir in the white parts of the spring onions. Remove from heat and garnish with the green parts of the spring onions. Serve hot as an appetizer or side dish.
Recipe Notes
Expert Tips for the Best Spicy Garlic Mushrooms
- Adjust the Spice Level: Control the heat by adjusting the amount of dried red chilies used. For a milder dish, use fewer chilies; for extra heat, add more.
- Don't Overcook the Mushrooms: Overcooked mushrooms become tough and rubbery. Aim for slightly tender-crisp mushrooms.
- Fresh Ingredients are Key: Using fresh garlic, ginger, and chilies will significantly enhance the flavor of your dish.
- Garnish Generously: Fresh spring onions provide a vibrant green color and a slightly oniony flavor that complements the spicy mushrooms perfectly.
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Recipe Nutrition
Calories: 204kcalCarbohydrates: 15gProtein: 7gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3.9gMonounsaturated Fat: 7.8gSodium: 1710mgFiber: 3gSugar: 9g
Saba Shaikh
Articles: 176
4 Comments
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Thanks for the inspiration! Looks tasty.
Looks so mouthwatering! Thanks for sharing.
Such a great recipe! Can’t wait to try it.
This is amazing! Excited to make it.