Crispy Honey Chilli Potatoes: Easy Chinese-Inspired Snack Recipe
1 hour 10 minutes
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About Crispy Honey Chilli Potatoes: Easy Chinese-Inspired Snack Recipe
Experience the addictive crunch of these Honey Chilli Potatoes! Perfectly crispy potato fingers are tossed in a vibrant sauce bursting with sweet honey, spicy chilli, and savory ginger. This easy-to-follow recipe is perfect for a crowd-pleasing appetizer or a satisfying snack.The secret lies in the perfectly balanced sweet and spicy sauce, enhanced by the aromatic ginger and garlic. Each bite offers a delightful textural contrast – the crispy potatoes against the luscious sauce. This recipe is easily adaptable to your spice preference.Garnish with toasted sesame seeds for an extra layer of flavor and visual appeal. Get ready for rave reviews – these Honey Chilli Potatoes are guaranteed to be a new family favorite!
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Recipe Time & More
Prep25 minutes
Cook45 minutes
Total1 hour 10 minutes
Ingredients
For the Potatoes
- 4 Potatoes and cut into long, peeled, thick strips; soak in ice water for 15 minutes, washed
- 1/2 cup Corn Flour
- 1/2 tsp Salt or to taste
- 1/4 tsp Pepper black, freshly ground, or to taste
- 1 tbsp Ginger-Garlic Paste
- 1 tbsp Chilli Sauce red
For the Sauce
- 1 Bell Peppers 1 large, capsicum, thinly sliced into strips
- 1/2 medium Onion thinly sliced into half-rings
- 3 tbsp Tomato Ketchup
- 3 tbsp Chilli Sauce red
- 1 tbsp Soy Sauce
- 1 tbsp Vinegar white
- 2 tbsp Honey
- 1 tbsp Vegetable Oil for frying
- 1 tbsp Sesame Seeds toasted
- 2 tbsp Coriander chopped
Instructions
Prepare the Potatoes
- Pat the potato strips dry with a kitchen towel. In a bowl, combine ginger-garlic paste, red chilli sauce, salt, and pepper. Add the potatoes and toss to coat evenly. Add the cornflour and toss again until the potatoes are well coated.
Fry the Potatoes
- Heat oil in a large pan or wok over medium-high heat. Carefully add the potato strips and fry until golden brown and crispy, about 5-7 minutes, ensuring they are cooked through. Remove and drain on paper towels.
Make the Sauce
- In a clean bowl, whisk together tomato ketchup, red chilli sauce, soy sauce, vinegar, and honey. Set aside.
Cook the Sauce
- Heat oil in the same pan or wok. Add the sliced onion and bell pepper and stir-fry until softened but still slightly crisp. Add the sauce mixture and cook for 2-3 minutes, or until the sauce has thickened slightly.
Combine and Serve
- Add the fried potatoes to the sauce and toss gently to coat. Stir in the fresh coriander and sesame seeds. Cook for another minute to allow the flavors to meld. Serve hot.
Recipe Notes
Expert Tips for Perfect Honey Chilli Potatoes
- Soaking the potatoes in ice water helps to remove excess starch and results in crispier potatoes.
- Don't overcrowd the pan when frying the potatoes. Fry in batches to ensure even browning and crisping.
- Adjust the amount of red chilli sauce and honey to your liking for desired level of spiciness and sweetness.
- For extra flavour, add a pinch of garlic powder and/or onion powder to the potato coating.
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Recipe Nutrition
Calories: 74kcalCarbohydrates: 16gProtein: 2gSodium: 71mgFiber: 2gSugar: 1g
Leena Aghi
Articles: 1
3 Comments
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This looks so tasty! Thank you.
Absolutely mouthwatering! Great share.
This looks so appetizing! Thank you.