Spicy Garlic Dosa Rolls: A Flavorful Twist on a Classic
40 minutes
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About Spicy Garlic Dosa Rolls: A Flavorful Twist on a Classic
These Spicy Garlic Dosa Rolls offer a delicious and convenient twist on the traditional South Indian dosa. Packed with the bold flavors of garlic, peanuts, chili powder, and tangy aamchur, these rolls are a complete meal in themselves – no chutneys or dips needed!
Perfect for a quick breakfast, a satisfying lunch, or even a fun snack, these handheld delights are easy to make and even easier to eat. The recipe is easily adaptable to suit different spice preferences, making them a hit with kids and adults alike.
Imagine the aroma of crispy dosas filled with a vibrant, spicy peanut mixture. Each bite is a burst of flavor and texture, making these Garlic Dosa Rolls a must-try for anyone looking for a unique and satisfying meal.
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See the 30-Day PlanRecipe Time & More
Prep20 minutes
Cook20 minutes
Total40 minutes
Ingredients
For the Spicy Peanut Filling
- 1 bunch Garlic about 10-12 cloves
- 1/2 cup Peanuts roasted and roughly chopped
- 1 tbsp Chili Powder red
- 1 tsp Aamchur Powder dried mango powder
- 1/2 tsp Sugar or to taste
- 1/2 tsp Salt or to taste
For the Dosas
- 2 cup Dosa Batter fermented rice and lentil batter
- 1/4 cup Water or as needed to adjust batter consistency
- 2 tbsp Oil for cooking the dosas
Instructions
Prepare the Spicy Peanut Filling
- Roast the peanuts in a dry pan until fragrant and lightly browned. Let cool completely.
- Combine the cooled peanuts, garlic cloves, red chili powder, aamchur powder, sugar, and salt in a food processor. Grind to a coarse paste.
Make the Dosas
- Heat a lightly oiled griddle or tawa over medium heat.
- Pour 1/4 cup of dosa batter onto the hot griddle, spreading it thinly into a circle.
- Cook for 2-3 minutes per side, or until golden brown and crispy.
- Repeat with remaining batter.
Assemble the Rolls
- Spread a spoonful of the spicy peanut filling onto the center of each dosa.
- Gently lift one corner of the dosa and make a small diagonal cut about 1/4 of the way in.
- Roll the dosa tightly, tucking in the sides as you go.
- Cut each roll into smaller, bite-sized pieces.
- Serve immediately or pack in a lunchbox.
Recipe Notes
Expert Tips
- For a smoother filling, add a tablespoon of water while grinding.
- Adjust the amount of chili powder to control the spice level. Add a pinch of asafoetida (hing) for extra flavour.
- For extra flavor, add some finely chopped cilantro or curry leaves to the peanut filling.
- These rolls are best served fresh, but can be stored in the refrigerator for up to a day.
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Recipe Nutrition
Calories: 152kcalCarbohydrates: 5gProtein: 5gFat: 14gPolyunsaturated Fat: 4.2gMonounsaturated Fat: 8.4gFiber: 2gSugar: 1g
Sakhi Ravoor
Articles: 6
4 Comments
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Looks incredible! Thanks for the details.
So delicious! Excited to make it.
Such a beautiful dish! Can’t wait to try it.
This is fantastic! Thank you for sharing.