Bhaji Dosa Recipe: A Flavorful Twist on a Classic South Indian Breakfast
12 hours 40 minutes
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About Bhaji Dosa Recipe: A Flavorful Twist on a Classic South Indian Breakfast
Inspired by a moment of culinary curiosity, I created this Bhaji Dosa recipe – a delicious fusion of South Indian dosa and the popular Pav Bhaji vegetable mix. It's a satisfying and flavorful twist on a classic breakfast or snack, perfect for those who love a hearty and unique meal.Instead of the usual aloo masala filling, this dosa is packed with a vibrant bhaji made from cabbage, tomatoes, potatoes, and onions. The crispy, golden dosa perfectly complements the spicy and flavorful vegetable filling, creating a delightful textural and taste experience.This easy recipe adds variety to your routine meals. Give it a try and discover a refreshingly new take on a beloved dish!
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Recipe Time & More
Prep12 hours
Cook40 minutes
Total12 hours 40 minutes
Ingredients
- Dosa Batter
- Cabbage 250 gms
- Tomatoes 3 no
- Potato 3 no
- Onion 1 no medium
- Oil
- Mustard Seeds rai
- Cumin Seeds
- Coriander
- Pepper
- Turmeric Powder haldi
- Chili Powder red
- Asafoetida hing, or asafoetida asafoetida
- Ginger Garlic Paste or masala wet masala, or wet
- 1.5 tsp Salt or as per taste
- Water
Instructions
Prepare the Dosa Batter
- Prepare the dosa batter as per the instructions in the link provided (or your own favorite recipe).
Prepare the Bhaji Filling
- Wash and finely shred the cabbage. Wash and chop the tomatoes and potatoes. Finely chop the onion.
- Place the chopped vegetables (cabbage, tomatoes, potatoes, onion) in a pressure cooker. Add 1 teaspoon of coriander powder and 1/2 teaspoon of pepper powder.
- Add 1/2 cup of water and cook on low-medium flame for 2 whistles. Allow the vegetables to cool after cooking.
- Heat 1 tablespoon of oil in a wok or broad pan. Add mustard seeds and cumin seeds. Once the seeds splutter, add the ginger-garlic paste and sauté for 2 minutes.
- Add turmeric powder, red chili powder, and salt to taste. Mix well.
- Cook for 2-3 minutes. Using a pav bhaji masher (or a potato masher), gently mash the cooked vegetables, leaving some pieces intact for texture.
- Add the mashed vegetables to the pan. Mix all ingredients thoroughly.
- Cover and cook for 5-10 minutes, allowing the flavors to meld.
Assemble and Cook the Dosa
- Heat a lightly oiled dosa pan or non-stick skillet. Pour a ladleful of dosa batter and spread thinly to form a crepe.
- Once the edges begin to lift, spread a layer of the bhaji filling evenly over the dosa.
- Cook until golden brown and crispy on both sides.
- Garnish with chopped fresh coriander leaves and serve immediately with chutney.
Recipe Notes
Expert Tips for the Perfect Bhaji Dosa
- For extra flavor, add a pinch of garam masala to the bhaji filling.
- If you prefer a less spicy dosa, reduce the amount of red chili powder.
- Don't overcrowd the pan while cooking the dosas; cook them in batches to ensure even browning.
- To make the dosa crispier, use a well-seasoned griddle or pan.
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Recipe Nutrition
Calories: 130kcalCarbohydrates: 5gProtein: 1gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 3.3gMonounsaturated Fat: 6.6gSodium: 855mgFiber: 1gSugar: 1g
Tri Shakti
Articles: 36
5 Comments
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What a delicious idea! Thanks for sharing.
Such a delicious dish! Thank you.
This looks so good! Appreciate the share.
What a delightful recipe! Thanks for sharing.
This is so tempting! Thank you.