Spicy Chinese Bhel Recipe: A Fusion Street Food Snack
50 minutes
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About Spicy Chinese Bhel Recipe: A Fusion Street Food Snack
Craving a vibrant and flavorful snack? Look no further than this Spicy Chinese Bhel recipe! This Indo-Chinese street food sensation combines crispy noodles with a medley of fresh vegetables like capsicum, onion, tomato, and cabbage, all tossed in a zesty, sweet, and spicy sauce. It's the perfect fusion of textures and tastes, offering a delightful crunch in every bite.Easy to make and even easier to devour, this Chinese Bhel is a guaranteed crowd-pleaser for parties, family gatherings, or a quick weeknight treat. The recipe is adaptable to your spice preferences, allowing you to customize the heat level to your liking.Get ready to experience the explosion of flavors that makes this Chinese Bhel a true Indo-Chinese culinary gem! Prepare to be amazed by this simple yet incredibly satisfying snack.
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Recipe Time & More
Prep25 minutes
Cook25 minutes
Total50 minutes
Ingredients
Noodles & Sev
- 100 gm Noodles boiled and deep-fried until crispy. any thin noodle variety will work.
- 1/2 cup Chickpea Noodle crispy chickpea flour noodles
Vegetables
- 1/2 cup Bell Peppers finely chopped, any color
- 1 Onion finely chopped
- 1 Tomato finely chopped
- 1/2 cup Cabbage finely grated
Seasonings & Sauces
- 2 Chili finely chopped, adjust to your spice preference, green
- 2 tbsp Coriander fresh, chopped
- 1/2 tsp Chili Powder adjust to your spice preference, red
- 1 tbsp Lemon Juice
- 2 tbsp Tomato Sauce or a combination of sweet and hot sauce
- 2 tbsp Peanut Oil for frying peanuts
- 2 tbsp Peanuts roasted and roughly chopped
- 1.5 tsp Salt or to taste
Instructions
Prepare the Vegetables
- Chop the capsicum, onion, tomato, and green chilies finely. Finely grate the cabbage. Chop the coriander.
Combine Ingredients
- In a large bowl, combine the chopped vegetables, coriander, green chilies, red chili powder, salt, lemon juice, and tomato sauce. Mix well.
Add Noodles and Sev
- Crush the boiled and deep-fried noodles into smaller pieces. Add the crushed noodles and sev to the vegetable mixture. Mix thoroughly to combine.
Fry Peanuts (Optional)
- Lightly fry the peanuts in peanut oil until fragrant and lightly browned. Set aside to cool.
Final Touches and Serving
- Gently fold in the fried peanuts. Garnish with extra chopped coriander and serve immediately. Enjoy!
Recipe Notes
Expert Tips for the Best Chinese Bhel:
- For extra crunch, you can lightly toast the sev before adding it to the bhel.
- Adjust the amount of green chilies and red chili powder to control the spiciness according to your preference.
- Feel free to add other vegetables like shredded carrots or cucumbers for added texture and flavor.
- For a richer flavor, use a combination of sweet and hot chili sauces instead of just tomato sauce.
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Recipe Nutrition
Calories: 64kcalCarbohydrates: 8gProtein: 2gFat: 3gPolyunsaturated Fat: 0.9gMonounsaturated Fat: 1.8gSodium: 1710mgFiber: 3gSugar: 4g
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I’m excited to try this recipe!
This is so tempting! Thank you.
What a flavorful dish! Thanks for sharing.
Such a perfect dish! Thank you.
Absolutely wonderful! Can’t wait to make it.