Instant Mumbai Style Jar Bhel Recipe: Quick & Easy Snack
1 minute
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About Instant Mumbai Style Jar Bhel Recipe: Quick & Easy Snack
Craving authentic Mumbai street food without the wait? This Instant Jar Bhel recipe delivers the vibrant flavors of a classic Bhel Puri in under a minute! A perfect blend of puffed rice, crunchy peanuts, and tangy spices, this recipe is a healthier, quicker alternative to traditional, oily versions.Simply combine all ingredients in a jar, shake well, and enjoy this light yet satisfying snack. Ideal for a quick lunch, an after-school treat, or a crowd-pleasing appetizer at your next party. Impress your guests with this easy-to-make, delicious, and authentic taste of Mumbai!This recipe is easily customizable; feel free to adjust spice levels and add your favorite ingredients for a personalized twist.
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Recipe Time & More
Prep1 minute
Total1 minute
Ingredients
Bhel Base
- 1 cup Puffed Rice
- 1/2 cup Peanuts or use a pre-made mixture of roasted peanuts and lentils, roasted
- 1/2 cup Nylon Sev
Vegetables & Spices
- 1 tbsp Chilies finely chopped, green
- 1/2 cup Onion finely chopped
- 1/2 cup Tomatoes finely chopped
- 1 tbsp Tamarind Chutney optional, adds extra tang
- 1/2 tbsp Chaat Masala
- 1/2 tsp Salt kala namak, black
- 1 tbsp Lemon Juice
- 1 tbsp Coriander finely chopped, for garnish
Instructions
Prepare the Ingredients
- Finely chop the green chilies, onions, tomatoes, and coriander.
Combine in a Jar
- In a large jar or container, add the puffed rice, roasted peanuts, nylon sev, chopped vegetables, tamarind chutney (if using), chaat masala, black salt, and lemon juice.
Mix and Serve
- Securely close the lid and shake the jar vigorously to mix all ingredients thoroughly. Garnish with fresh coriander and serve immediately.
Recipe Notes
Expert Tips for the Perfect Jar Bhel
- Toast your own peanuts: For a richer flavor, toast the peanuts lightly in a dry pan before adding them to the bhel.
- Adjust spice levels: Start with less green chili and add more to your liking. The same applies to Chaat Masala.
- Add some crunch: Consider adding sev mamra (fried chickpea flour noodles) for extra texture.
- Make it a meal: Serve your Jar Bhel with a side of yogurt or raita for a complete and refreshing meal.
Recipe Video
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Recipe Nutrition
Calories: 136kcalCarbohydrates: 30gProtein: 3gSodium: 1140mgFiber: 2gSugar: 2g
Monika Patel
Articles: 71
4 Comments
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I’m excited to make this at home!
Yum! This recipe is a must-try.
Such a tempting dish! Thank you.
This looks incredible! I need to try it.