Crunchy Chana Dal Namkeen Bhel: A Flavorful Indian Street Food Snack
1 hour
691 reads
About Crunchy Chana Dal Namkeen Bhel: A Flavorful Indian Street Food Snack
Craving a symphony of textures and a burst of Indian street food flavor? Chana Dal Namkeen Bhel delivers an irresistible crunch with every bite. This popular snack is surprisingly easy to make at home.Crispy fried lentils (chana dal) mingle with finely chopped onions, tomatoes, and green chilies, creating a delightful dance in your mouth. A touch of chaat masala adds a tangy kick, while cilantro and lemon juice bring vibrant freshness.Perfect for a quick bite, a lively party appetizer, or a crunchy companion to your favorite Indian meal. Get ready to experience the magic of Chana Dal Namkeen Bhel!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep30 minutes
Cook30 minutes
Total1 hour
Ingredients
Fried Chana Dal
- 1 cup Split Chickpea fried
Fresh Vegetables & Herbs
Spices & Flavorings
- 1 tsp Chaat Masala
- 1/2 tsp Salt or to taste
- 1 tbsp Lemon Juice
Garnish
- 2 tbsp Chickpea Noodle
Instructions
- In a large bowl, combine the fried chana dal, finely chopped onion, tomato, and green chili.
- Add the chopped cilantro, chaat masala, and salt. Mix well to distribute the flavors evenly.
- Drizzle the lemon juice over the mixture. This adds brightness and balances the spices.
- Garnish with sev for an extra layer of crunch.
- Serve the Chana Dal Namkeen Bhel immediately to enjoy its optimal crispness and freshness.
Recipe Notes
Expert Tips
- For a richer flavor, toast the nuts before adding them to the recipe.
- Adjust the sweetness to your liking by adding more or less sugar.
- If you don't have fresh ingredients, frozen or canned alternatives can be used.
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Related Posts You May Like
Recipe Nutrition
Calories: 367kcalCarbohydrates: 70gProtein: 16gFat: 4gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.3gSodium: 212mgPotassium: 391mgFiber: 27gSugar: 7gVitamin A: 2899IUVitamin C: 18mgCalcium: 206mgIron: 5mg
muktisahay
Articles: 212
3 Comments
Leave a Reply
You must be logged in to post a comment.
Such a flavorful dish! Can’t wait to taste it.
This is exactly what I was looking for!
This looks divine! Can’t wait to make it.