Spicy Cabbage Sandwich: A Quick & Healthy Breakfast Recipe

20 minutes

677 reads

4.67 from 6 votes

About Spicy Cabbage Sandwich: A Quick & Healthy Breakfast Recipe

This Spicy Cabbage Sandwich recipe is a fast, flavorful, and healthy breakfast or lunch option perfect for busy mornings! Inspired by my college days and the need for a quick, filling meal, this sandwich layers crisp cabbage, onion, juicy tomato, and a touch of spice for a satisfying and nutritious bite.
Forget expensive takeout! This easy-to-make recipe is budget-friendly and packed with flavor. The combination of fresh vegetables and a hint of cumin and chili creates a delicious and energizing sandwich that’s ideal for weight-conscious individuals. It’s a simple yet satisfying meal solution that will keep you going throughout your day.
Learn how to make this delicious and healthy sandwich, perfect for students, busy professionals, or anyone looking for a quick and easy meal option.
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Recipe Time & More

Prep10 minutes
Cook10 minutes
Total20 minutes
Calories39 kcal
Serves4
Served AsBreakfast

Ingredients
 

Vegetables

  • 1/2 medium Cabbage finely chopped
  • 1 medium Onion finely chopped
  • 1 medium Tomato finely chopped
  • 1-2 Chili adjust to your spice preference, finely chopped, green

Spices & Seasoning

Other Ingredients

  • 1 tbsp Oil vegetable or canola oil
  • 4-8 slices Bread your choice of bread; brown bread recommended
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Instructions
 

Preparation

  • First, prepare all the vegetables by washing and finely chopping the cabbage, onion, tomato, and green chili. Finely chop the coriander as well.

Mixing the Filling

  • In a large bowl, combine the chopped cabbage, onion, tomato, green chili, coriander, cumin seeds, salt, and red chili powder. Mix well to ensure all ingredients are evenly distributed.

Assembling the Sandwich

  • Lightly oil one side of each bread slice. Spread the cabbage mixture evenly on one side of each bread slice.

Cooking the Sandwich

  • Carefully place the assembled sandwich in a sandwich maker or on a lightly oiled griddle. Cook over medium heat for 2-3 minutes per side, or until the bread is golden brown and the filling is heated through. Repeat for the remaining sandwiches.

Serving

  • Serve your Spicy Cabbage Sandwich immediately, ideally with a cup of tea or coffee.

Recipe Notes

Expert Tips for the Perfect Spicy Cabbage Sandwich

  • For extra flavor, lightly toast the cumin seeds in a dry pan before adding them to the cabbage mixture.
  • If you prefer a less spicy sandwich, reduce the amount of green chilies or omit the red chili powder altogether.
  • Add a squeeze of lemon juice to the cabbage mixture for a tangy twist.
  • Experiment with other vegetables like carrots or bell peppers to customize the filling.
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4.67 from 6 votes

Recipe Nutrition

Calories: 39kcalCarbohydrates: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.9gMonounsaturated Fat: 1.8gSodium: 855mgSugar: 1g

Meera Girdhar
Meera Girdhar
Articles: 98
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4.67 from 6 votes

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