Vegan Egg Sandwich with Cabbage Slaw: Quick & Easy Asian-Inspired Breakfast
35 minutes
727 reads
About Vegan Egg Sandwich with Cabbage Slaw: Quick & Easy Asian-Inspired Breakfast
Start your day with this vibrant and surprisingly quick vegan breakfast sandwich! This recipe cleverly mimics the taste and texture of a classic egg sandwich using tofu scramble and a refreshing cabbage slaw. It's packed with protein, flavor, and satisfying crunch, perfect for busy mornings.The Asian-inspired flavors of lemon, nuts, and sprouts add a unique twist to your usual breakfast routine. This recipe is not only delicious but also incredibly healthy, making it an ideal choice for a nutritious and energizing start to your day.Get ready to impress yourself with how easy it is to create a delicious and satisfying vegan breakfast that's both quick to prepare and bursting with flavor. Let's get cooking!
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Recipe Time & More
Prep20 minutes
Cook15 minutes
Total35 minutes
Ingredients
Instructions
Prepare the Tofu Scramble
- Crumble the pressed tofu into a pan with olive oil. Add green chili and saute for a minute. Stir in nutritional yeast, turmeric, and black salt (if using). Add plant-based milk and cook until heated through and slightly browned.
Make the Cabbage Slaw
- Combine the boiled, shredded cabbage with vegan mayonnaise, salt, and pepper. Mix well.
Assemble the Sandwich
- Spread the cabbage slaw on one slice of bread. Top with the tofu scramble. Drizzle with lemon juice, sprinkle with chopped nuts and sprouts, and cover with the other slice of bread.
Serve Immediately
- Enjoy your delicious and healthy vegan breakfast sandwich!
Recipe Notes
Expert Tips
- For extra flavor in the tofu scramble, add a pinch of garlic powder or onion powder.
- Feel free to experiment with different types of sprouts and nuts to customize the sandwich to your liking.
- If you don't have black salt, you can omit it – the turmeric and nutritional yeast will still provide a nice savory flavor.
- To make this ahead, prepare the tofu scramble and slaw separately and assemble the sandwich just before serving for the best texture.
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Recipe Nutrition
Calories: 457kcalCarbohydrates: 8gProtein: 8gFat: 45gSaturated Fat: 24gPolyunsaturated Fat: 6.3gMonounsaturated Fat: 12.6gCholesterol: 5mgSodium: 3420mgFiber: 3gSugar: 3g
Singh Shipra
Articles: 7
7 Comments
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This is fantastic! Thank you for sharing.
This looks so tasty! Thank you.
This is so inspiring! Can’t wait to cook it.
What a delightful recipe! Thanks for sharing.
Nice click
Yummy
I’m eager to make this recipe!