Spicy 4-Pepper Schezwan Vermicelli Stir-Fry
35 minutes
946 reads
About Spicy 4-Pepper Schezwan Vermicelli Stir-Fry
Vermicelli's versatility always amazed me – from creamy kheer to savory upma, it shines! This recipe gives it a vibrant Chinese twist with my Spicy 4-Pepper Schezwan Vermicelli Stir-Fry. It's a light, healthy, and flavor-packed dish perfect for a quick weeknight meal or a fun family brunch.The medley of red, yellow, and green bell peppers with tender onions creates a beautiful and delicious stir-fry. It's a healthier alternative to traditional noodle dishes, making it a guilt-free indulgence. Prepare to be amazed by the bold Schezwan flavors!This recipe is easily customizable to your spice preference. Feel free to adjust the amount of Schezwan sauce to your liking. Enjoy!
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Recipe Time & More
Prep20 minutes
Cook15 minutes
Total35 minutes
Ingredients
Vermicelli & Cooking Oil
- 2 cup Vermicelli also known as vermicelli noodles or thin rice noodles
- 2 tbsp Vegetable Oil or any neutral-flavored oil
Vegetables
- 1 Onion medium
- 1/2 Bell Peppers red
- 1/2 Bell Peppers yellow
- 1/2 Bell Peppers green
Sauce & Seasoning
- 2 tbsp Schezwan Sauce homemade or store-bought
- 1 tbsp Vinegar black
- 2 tbsp Tomato Puree
- 1.5 tsp Salt or to taste
- 1/2 tsp Pepper black, freshly ground, optional
Instructions
Prepare the Vermicelli
- Boil 2 cups of vermicelli in a large pot of salted boiling water with 1 tbsp of oil for 5-7 minutes, or until tender but still slightly firm. Drain immediately and rinse with cold water to prevent sticking. Toss with a little oil to keep it separate.
Sauté the Vegetables
- Heat 1 tbsp of oil in a wok or large skillet over medium-high heat. Add the chopped onion and bell peppers. Stir-fry for 3-4 minutes, until slightly softened.
Add the Sauce
- Stir in the tomato puree and Schezwan sauce. Cook for 1 minute, allowing the flavors to meld.
Combine and Finish
- Add the cooked vermicelli to the wok. Pour in the black vinegar and season with salt and pepper (if using). Stir-fry for 3-5 minutes, until everything is well combined and heated through.
Serve
- Serve your Spicy 4-Pepper Schezwan Vermicelli Stir-Fry immediately. Garnish with chopped cilantro or green onions (optional).
Recipe Notes
Expert Tips for the Best Schezwan Vermicelli:
- For extra flavor, add a pinch of garlic powder or ginger powder to the vegetables while sautéing.
- Adjust the amount of Schezwan sauce according to your spice preference. Start with less and add more if needed.
- If you prefer a richer sauce, add a tablespoon of soy sauce or oyster sauce.
- To make it a complete meal, add some protein like cooked chicken, shrimp, or tofu.
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Recipe Nutrition
Calories: 148kcalCarbohydrates: 5gProtein: 1gFat: 14gPolyunsaturated Fat: 4.2gMonounsaturated Fat: 8.4gSodium: 1710mgFiber: 1gSugar: 3g
Monika Patel
Articles: 71
5 Comments
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I’m excited to try this recipe!
Absolutely delicious! Thanks for sharing.
Such a delicious dish! Thank you.
Looks delicious !!!
This looks so appetizing! Thank you.