Soothing Curd Seviyan: A Refreshing Indian Vermicelli Dish
20 minutes
698 reads
About Soothing Curd Seviyan: A Refreshing Indian Vermicelli Dish
Craving a cool and creamy escape? This Curd Seviyan is a refreshing twist on a classic Indian dish, offering a delightful symphony of textures and flavors. Imagine tender vermicelli noodles enveloped in seasoned hung curd (or Greek yogurt!), creating a light yet satisfying meal.This vibrant dish is punctuated with the sweet pop of pomegranate seeds, the cool crunch of cucumber, and the satisfying bite of cashews. Perfect for a light lunch, a simple dinner, or a quick and fulfilling snack, Curd Seviyan is both incredibly easy and deeply satisfying.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
For the Seviyan
- 1/2 cup Vermicelli
For the Curd Mixture
- 2 cup Hung Yogurt or greek yogurt
- 2 tbsp Cucumber grated
- 1 1/2 tsp Salt or to taste
For the Tempering
- 2 tsp Oil
- 1 Chili dried, red, whole
- 1/2 tsp Mustard Seeds
- 1 sprig Curry Leaves
- 1 pinch Asafoetida hing
For the Garnish
- 1/4 cup Cashews roasted
- 2 tbsp Pomegranate Seeds
- 2 tbsp Coriander chopped
- 1 Carrot for garnish, greens
Instructions
- Dry roast the vermicelli in a pan over medium heat until lightly golden. This enhances the nutty flavor of the vermicelli.
- Bring 1 cup of water to a boil in a separate pot. Add the roasted vermicelli. Cook until tender but not mushy, about 5-7 minutes. Drain any excess water.
- Spread the cooked vermicelli on a plate to cool. This prevents it from sticking together.
- In a mixing bowl, combine the hung curd (or Greek yogurt), grated cucumber, and salt. Whisk until smooth and creamy.
- Add the cooled vermicelli to the curd mixture. Gently mix until well combined.
- Prepare the tempering: Heat the oil in a small pan over medium heat. Add the mustard seeds and asafoetida. Once the mustard seeds splutter, add the curry leaves and red chili. Sauté for a few seconds until fragrant.
- Pour the tempering over the curd-vermicelli mixture. Mix gently to distribute the flavors.
- Garnish with roasted cashews, pomegranate seeds, chopped cilantro, and carrot greens. Serve immediately or chilled.
Recipe Notes
Good To Know
- Adding pomegranate seeds elevates the dish with a prosperous look and a sweet, crunchy texture.
- Curd seviyan is a versatile dish, perfect as an instant breakfast, a quick dinner, or a refreshing alternative to curd rice.
- For an extra burst of flavor, add finely chopped fresh coriander and roasted cumin powder just before serving.
- For a vegan version, substitute hung curd with thick coconut yogurt and use roasted peanuts instead of cashews.
- To prevent soggy seviyan, cool them completely after boiling and toss with ghee or oil before mixing with the curd.
- Chill the dish for 30 minutes before serving, adding pomegranate seeds and nuts last for optimal crunch and freshness.
Expert Tips
- Adjust the sweetness by adding a touch of honey or sugar to the yogurt mixture if desired.
- For a creamier texture, blend a portion of the hung curd before mixing it with the seviyan.
- Experiment with different toppings like chopped cucumbers, tomatoes, or even boondi for added flavor and texture.
Storage Instructions
- Store leftover seviyan in an airtight container in the refrigerator for up to 2 days.
- It's best to add fresh toppings like pomegranate seeds and nuts just before serving, as they can lose their crunch over time.
Related Posts You May Like
Recipe Nutrition
Calories: 147kcalCarbohydrates: 11gProtein: 7gFat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 855mgFiber: 1gSugar: 7g
Suman Prakash
Articles: 49
4 Comments
Leave a Reply
You must be logged in to post a comment.
I’m excited to try this recipe!
Looks so flavorful! Thanks for posting.
Such a delicious dish! Thank you.
This is so tempting! Can’t wait to cook it.