Silky Mango Panna Cotta Recipe

25 minutes

1029 reads

Silky Mango Panna Cotta Recipe - Plattershare - Recipes, food stories and food lovers

4.25 from 4 votes
Desserts

About Silky Mango Panna Cotta Recipe

Indulge in the creamy delight of homemade Mango Panna Cotta! This elegant Italian dessert is reimagined with the vibrant sweetness of ripe mangoes, creating a refreshing and decadent treat perfect for summer gatherings or a special occasion.
Our recipe simplifies the classic panna cotta, balancing rich cream and milk with a touch of sugar, and using gelatin to achieve that signature melt-in-your-mouth texture. The tropical mango flavor beautifully complements the creamy base, resulting in a dessert that's both sophisticated and surprisingly easy to make.
Prepare to impress your guests with this show-stopping dessert – every spoonful is a taste of pure bliss!
30-Day Indian Vegetarian Weight Loss Meal Plan

Stop Thinking About What to Cook Every Day

Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.

Explore Meal Plans

Recipe Time & More

Prep15 minutes
Cook10 minutes
Total25 minutes
Calories122 kcal
Serves4
Served AsDesserts
Recipe TasteSweet

Ingredients
 

Mango Puree & Topping

  • 2 medium Mango for both puree and topping, ripe

Panna Cotta Base

  • 1 cup Heavy Cream
  • 1 cup Milk
  • 1/2 cup Sugar granulated
  • 2 tbsp Gelatin powdered gelatin; bloom according to package instructions
  • 1/4 cup Water for blooming the gelatin

Garnish

  • Few Mint for garnish, leaves
Start Focussed Cooking Mode →

Instructions
 

Prepare the Mango Puree

  • Puree 1 ½ mangoes until smooth. Set aside some diced mango for garnish.

Bloom the Gelatin

  • Sprinkle the gelatin over the cold water in a small bowl. Let it sit for 5-7 minutes to bloom.

Make the Panna Cotta Base

  • In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture is just simmering. Do not boil.

Incorporate Gelatin and Mango

  • Remove from heat. Add the bloomed gelatin and stir until completely dissolved. Let the mixture cool slightly (about 5 minutes), then gently stir in the mango puree.

Set and Chill

  • Pour the panna cotta mixture into individual serving glasses or a larger dish. Cover with plastic wrap and refrigerate for at least 4-5 hours, or preferably overnight, until set.

Garnish and Serve

  • Before serving, garnish with fresh diced mango and mint leaves.

Recipe Notes

Expert Tips for the Perfect Mango Panna Cotta

  • Use high-quality mangoes for the best flavor. Look for ripe mangoes that are fragrant and slightly soft to the touch.
  • Don't overheat the cream mixture. Overheating can cause the panna cotta to become grainy.
  • For a smoother panna cotta, strain the mango puree through a fine-mesh sieve before adding it to the cream mixture.
  • If you want to make this ahead, you can prepare the panna cotta up to 2 days in advance. Store it in the refrigerator until ready to serve.

Related Posts You May Like

Explore Recipes by Tags milk recipes

Please appreciate the author by voting!

4.25 from 4 votes

Recipe Nutrition

Calories: 122kcalCarbohydrates: 28gProtein: 2gFat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.6gCholesterol: 3mgSugar: 28g

Santosh Bangar
Santosh Bangar
Articles: 23
30-Day Indian Vegetarian Weight Loss Meal Plan

Guest Post / Advertise on Plattershare

Writers, food bloggers & brands - collaborate with us

See Details

4 Comments

4.25 from 4 votes

Leave a Reply