Layered Mango & Strawberry Panna Cotta Recipe
2 hours 20 minutes
956 reads
About Layered Mango & Strawberry Panna Cotta Recipe
Delight in this stunning Double Layered Mango and Strawberry Panna Cotta, a vibrant dessert perfect for any occasion. The luscious mango and fresh strawberry purees create a beautiful contrast, both visually and in flavor, resulting in a refreshing and unforgettable treat.This elegant dessert is surprisingly easy to make, requiring just a few simple ingredients and a little patience. The smooth, melt-in-your-mouth texture is achieved with a perfect balance of cream, sugar, and gelatin. Whether you're impressing dinner guests or simply enjoying a special moment, this tropical panna cotta is sure to be a hit. Get ready to experience a taste of summer in every bite!
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Recipe Time & More
Prep10 minutes
Cook2 hours 10 minutes
Total2 hours 20 minutes
Ingredients
For the Mango Layer
- 1 cup Mango Puree use fresh mango puree, or blend 1 cup of fresh mango until smooth. alternatively, use store-bought mango puree.
- 1/2 cup Heavy Cream
- 1/4 cup Sugar adjust to taste, granulated
- 1 tbsp Water
- 1 tsp Gelatin unflavored powder gelatin
For the Strawberry Layer
- 1 cup Strawberry Puree use fresh strawberry puree, or blend 1 cup of fresh strawberries until smooth. you may also use high-quality store-bought strawberry puree.
- 1/2 cup Heavy Cream
- 1/4 cup Sugar adjust to taste; omit if using a pre-sweetened puree., granulated
- 1 tbsp Water
- 1 tsp Gelatin unflavored powder gelatin
Additional
Instructions
Prepare the Mango Layer
- In a small saucepan, combine mango puree, heavy cream, and sugar. Heat over medium-low heat, stirring constantly, until the sugar dissolves.
Bloom the Gelatin
- In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes to bloom.
Combine and Set
- Once the mango mixture is warm, stir in the bloomed gelatin until completely dissolved. Remove from heat and pour into serving glasses, filling them about halfway.
- Refrigerate for at least 45 minutes, or until set.
Prepare the Strawberry Layer
- Repeat steps 1-3 above, substituting the mango puree with strawberry puree. Adjust sugar as needed depending on the sweetness of your puree.
Layer and Chill
- Once the mango layer is set, gently pour the strawberry layer on top. Refrigerate for at least another 45 minutes, or until completely set. Serve chilled.
Recipe Notes
Expert Tips for the Best Panna Cotta
- Use high-quality ingredients for the best flavor and texture. Freshly made purees will make a noticeable difference.
- Don't overheat the panna cotta mixture, as this can affect the texture. Keep the heat low and stir constantly.
- Allow the panna cotta to set completely in the refrigerator before serving for optimal consistency.
- For an extra special touch, garnish with fresh mango slices, strawberries, or a sprig of mint before serving.
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Recipe Nutrition
Calories: 97kcalCarbohydrates: 25gSugar: 25g
Disha Goyal
Articles: 17
4 Comments
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This is awesome! Can’t wait to cook it.
This looks so good! Can’t wait to cook it.
Yum! This recipe is a must-try.
I’m thrilled to try this recipe!