Name: Refreshing Paan Panna Cotta Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1/2 cup Milk; 1/4 cup Cream; 5 spoon Sugar; 1 tbsp Masala (paan); 1/2 tsp Gelatin (pow)

Refreshing Paan Panna Cotta Recipe

Mona Bassi

UpdatedJuly, 2025

15 minutes

763 reads

4.50 from 4 votes

Desserts

About Refreshing Paan Panna Cotta Recipe

Indulge in the exotic flavors of India with this refreshing Paan Panna Cotta recipe. This creamy, cool dessert masterfully blends the traditional aromatic spice blend of paan with the silky texture of classic panna cotta. It's the perfect fusion treat for warm evenings or special occasions.

Surprisingly easy to make, this recipe requires minimal culinary skills, making it accessible to both beginner and experienced cooks. The unique combination of sweet cream, aromatic paan masala, and a hint of gelatin creates a delightful dessert that is sure to impress your guests.

Prepare to be transported to the vibrant streets of India with each spoonful of this unforgettable panna cotta. Get ready to experience a delightful twist on a classic dessert!

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Recipe Time & More

Prep10

Cook5

Total15

Calories993 kcal

Serves

Served AsBeverages Desserts

Recipe TasteSweet

Ingredients

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Instructions

Prepare the Gelatin

Bloom the gelatin by sprinkling it over the cold water in a small bowl. Let it sit for 5-10 minutes to soften.

Make the Panna Cotta Mixture

In a medium saucepan, combine the whole milk, heavy cream, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is warm. Do not boil.

Infuse with Paan Masala

Remove from heat and stir in the paan masala. Mix well to ensure even distribution of flavor.

Combine and Cook

Add the bloomed gelatin to the warm cream mixture. Stir constantly until the gelatin is completely dissolved. Gently heat for 1-2 minutes, ensuring the mixture doesn't boil.

Cool and Pour

Remove from heat and let the mixture cool slightly. Pour the mixture into individual serving glasses or ramekins.

Refrigerate

Refrigerate for at least 2 hours, or until the panna cotta is set.

Serve and Enjoy

Serve chilled. Garnish with fresh mint leaves or a sprinkle of extra paan masala, if desired.

Recipe Notes

Expert Tips for the Perfect Paan Panna Cotta:

Quality Ingredients Matter: Using high-quality heavy cream and fresh paan masala will significantly enhance the flavor and texture of your panna cotta.
Adjust the Paan Masala: Start with a smaller amount of paan masala and taste as you go. The intensity of the flavor can vary between brands.
Strain for Smoothness: For an extra-smooth panna cotta, strain the mixture through a fine-mesh sieve before pouring into serving dishes.
Garnish Creatively: Elevate the presentation by garnishing with chopped pistachios, rose petals, or a drizzle of chocolate sauce.